Deviled Egg Chicks are a delightful twist on the traditional deviled eggs. These little cuties are perfect for parties, family gatherings, or any special occasion. Not only do they look adorable, but they are also easy to make and full of flavor!
Why Make This Recipe
Making Deviled Egg Chicks is a fun way to get creative with a classic dish. They are not only tasty but also bring joy to everyone who sees them. Kids and adults alike will love these little chicks. Plus, they are great for holidays, picnics, and everyday snacks!
How to Make Deviled Egg Chicks
Ingredients:
- 12 large eggs
- ⅓ cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chives for decoration
Directions:
- Hard-boil the eggs by placing them in a pot of water, bringing it to a boil, then covering and simmering for 10-12 minutes.
- Remove the eggs, cool them in cold water, then peel.
- Cut the eggs in half lengthwise and remove the yolks into a bowl.
- Mash the yolks and mix with mayonnaise, Dijon mustard, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Use a little paprika to garnish.
- Cut chives to make ‘feet’ and ‘beaks’ to decorate the filled egg halves to look like chicks.
How to Serve Deviled Egg Chicks
Serve these adorable chicks on a colorful platter or in an egg carton for a fun touch. They make a great snack or appetizer and are perfect for sharing with friends and family.
How to Store Deviled Egg Chicks
Store any leftover Deviled Egg Chicks in an airtight container in the refrigerator. They will stay fresh for up to two days. Just be sure to cover them to keep them looking cute!
Tips to Make Deviled Egg Chicks
- Make sure to cool the eggs quickly in cold water to make peeling easier.
- Use a piping bag to fill the egg whites for a neat and pretty presentation.
- Feel free to adjust the seasoning in the yolk mixture to suit your taste.
Variation
You can add different spices or ingredients to the yolk filling, like hot sauce or diced pickles, for some extra flavor. You can even make them fit a holiday theme by adding edible decorations!
FAQs
Q: Can I use other types of mustard?
A: Yes! You can use yellow mustard or even spicy mustard if you want a little kick.
Q: Can I make these in advance?
A: Yes! You can make Deviled Egg Chicks a day in advance. Just store them in the fridge until you are ready to serve.
Q: What if I can’t find chives?
A: If you can’t find chives, you can use small pieces of parsley or even shredded carrots as a cute alternative.
