introduction
Cream Cheese Corn Casserole is the perfect side dish that everyone loves. It’s creamy, cheesy, and filled with sweet corn. This dish is great for family dinners, potlucks, or holiday gatherings. It’s so easy to make that you’ll want to prepare it every week!
why make this recipe
This casserole is not only delicious but also super simple to whip up. It brings a comforting vibe to any meal. Plus, it uses ingredients you probably already have at home. Your family will smile and ask for seconds!
how to make Cream Cheese Corn Casserole
Ingredients:
- 1 8 ounce package cream cheese, softened and cubed
- 4 tablespoons butter
- 1 3/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 18 ounce bag frozen corn, thawed
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and butter until smooth.
- Gradually stir in the milk until well blended.
- Mix in the salt, black pepper, and thawed corn.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes or until the casserole is bubbly and golden on top.
- Serve warm.
how to serve Cream Cheese Corn Casserole
This casserole is best served warm. You can enjoy it alongside your favorite meats, like roasted chicken or grilled steak. It also makes a great addition to any festive meal or buffet.
how to store Cream Cheese Corn Casserole
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving again.
tips to make Cream Cheese Corn Casserole
- Make sure the cream cheese is softened to mix easier.
- Feel free to add some shredded cheese on top for an extra cheesy layer!
- Don’t skip the seasoning; it really enhances the flavors.
variation
You can easily customize this recipe by adding chopped cooked bacon, diced jalapeños for some heat, or even bell peppers for extra flavor.
FAQs
Can I use fresh corn instead of frozen?
Yes! Just make sure to cook the fresh corn before adding it to the casserole.
Can I make it ahead of time?
Absolutely! You can prepare it a day in advance, store it in the fridge, and bake it when you’re ready to serve.
What can I serve with this casserole?
It pairs well with meats, salads, or even as part of a holiday spread!
