A Lemon Cake To Die For is a delightful treat that brings a splash of sunshine to your table. Its bright flavor and moist texture make it a favorite among family and friends. Whether it’s a special occasion or just a day to enjoy something sweet, this cake is sure to impress!
Why Make This Recipe
You should make this cake because it’s incredibly easy and quick! With just a few simple ingredients, you’ll have a delicious dessert that everyone will love. Plus, the refreshing taste of lemon is perfect for brightening any day, whether it’s a sunny afternoon or a cozy evening with loved ones.
How to Make A Lemon Cake To Die For
Ingredients:
- 1 box lemon cake mix
- 1 3/4 oz package instant lemon pudding mix
- 1 cup sour cream
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup water
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the lemon cake mix, instant lemon pudding mix, sour cream, eggs, vegetable oil, and water.
- Mix well until all ingredients are combined and the batter is smooth.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, you may dust the top with powdered sugar if desired, slice, and serve.
How to Serve A Lemon Cake To Die For
Serve this cake with a light dusting of powdered sugar on top for a pretty presentation. It’s perfect on its own, but you can also pair it with fresh berries or a scoop of vanilla ice cream. Your guests will surely be delighted!
How to Store A Lemon Cake To Die For
To store leftover cake, keep it covered at room temperature for a couple of days. If you want to keep it longer, place it in the fridge, where it will stay fresh for up to a week. You can also freeze slices in an airtight container for up to three months.
Tips to Make A Lemon Cake To Die For
- Make sure all your ingredients are at room temperature for the best mixing.
- Don’t overmix the batter; mix until just combined for a fluffy cake.
- A sprinkle of lemon zest can add even more lemon flavor if you like!
Variation
You can add poppy seeds to the batter for a lovely texture and a classic lemon-poppy seed flavor. You might also try adding some fresh blueberries for an extra twist!
FAQs
1. Can I use homemade lemon cake mix instead of store-bought?
Yes, you can make your own lemon cake mix, just ensure the proportions are similar for best results.
2. Can I substitute sour cream with yogurt?
Absolutely! Plain yogurt is a great substitute for sour cream and will still keep the cake moist.
3. How can I tell when the cake is done?
A toothpick inserted into the center of the cake should come out clean. If it has moist crumbs, it may need a few more minutes in the oven.
