Loaded Scalloped Potatoes are a family favorite! This dish is creamy, cheesy, and packed with flavor. It’s perfect for any meal or special occasion, and it’s sure to please everyone at the table.
Why Make This Recipe
Why should you make Loaded Scalloped Potatoes? Because they are so delicious and easy to prepare! This recipe is great for busy nights or when you want to impress guests. Plus, who can resist layers of creamy potatoes topped with melted cheese? It’s comfort food at its best!
How to Make Loaded Scalloped Potatoes
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 large onion, caramelized
- Salt and pepper to taste
- 2 tablespoons butter for greasing
Directions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Arrange a layer of sliced potatoes in the dish.
- Pour some heavy cream over the potatoes and sprinkle a layer of caramelized onions and cheese.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Season with salt and pepper.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, until golden and bubbly.
How to Serve Loaded Scalloped Potatoes
Serve Loaded Scalloped Potatoes hot from the oven! They make a great side dish for meat or can be enjoyed on their own. Add a sprinkle of fresh herbs on top for a pop of color and flavor.
How to Store Loaded Scalloped Potatoes
To store any leftovers, let the scalloped potatoes cool completely. Place them in an airtight container and keep them in the fridge. They can last for about 3 to 5 days.
Tips to Make Loaded Scalloped Potatoes
- Use a mandoline for perfectly even slices of potatoes.
- Feel free to mix different types of cheese for extra flavor.
- Make sure to cover the dish while baking to keep the potatoes moist.
Variation
You can add cooked bacon or ham between the layers for a heartier dish. Spinach or other vegetables also work well if you want to sneak in some greens!
FAQs
1. Can I use other types of potatoes?
Yes! You can use other potatoes like Yukon Gold or red potatoes.
2. Can I make this dish ahead of time?
Absolutely! Assemble it and cover it, then bake it the next day when you’re ready.
3. Is there a dairy-free option?
You can use coconut milk or a nut-based cream and dairy-free cheese as alternatives!
