Cream puffs are a delightful treat that are light, airy, and perfect for any occasion. This Easy Cream Puff Dessert is not only simple to make, but it’s also a crowd-pleaser that will bring smiles to everyone’s faces.
Why Make This Recipe
This recipe is perfect for anyone who loves a quick and sweet dessert! The best part is that you can whip it up in no time, making it great for parties, family gatherings, or just a lovely weekend treat. It’s fun to make with kids or friends, and you can always impress your guests with your baking skills!
How to Make Easy Cream Puff Dessert
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
Directions
- Preheat the oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Stir in the flour until the mixture forms a ball.
- Remove from heat and let it cool slightly.
- Beat in the eggs one at a time until the batter is smooth.
- Drop spoonfuls of the batter onto ungreased baking sheets.
- Bake for 30 minutes or until golden brown.
- Let the puffs cool completely.
- In a bowl, mix the cream cheese, powdered sugar, whipped topping, and vanilla until smooth.
- Cut the puffs in half and fill them with the cream cheese mixture.
- Replace the tops and serve.
How to Serve Easy Cream Puff Dessert
You can serve these cream puffs fresh out of the oven or after filling them. They’re best enjoyed the same day for the best texture. Dust them with powdered sugar for an extra touch!
How to Store Easy Cream Puff Dessert
If you have any leftovers, store them in an airtight container in the fridge. They can stay fresh for about 2-3 days but are best eaten right away.
Tips to Make Easy Cream Puff Dessert
- Make sure to let the puffs cool completely before filling them to prevent the filling from melting.
- If you want a sweeter filling, you can add more powdered sugar to your cream mixture.
- Always preheat your oven to ensure even baking.
Variation
You can add different flavors to the cream filling, like chocolate or fruit puree, to change things up. You can also fill them with ice cream for a fun twist!
FAQs
1. Can I freeze cream puffs?
Yes, you can freeze the baked puffs before filling them. Just make sure they are completely cool, then store them in an airtight container.
2. Can I use different fillings?
Absolutely! You can use custard, whipped cream, or even ice cream as a filling. Just be creative!
3. What can I do if my puffs don’t rise?
Make sure you measure your ingredients accurately, and avoid opening the oven during baking. This will help them rise properly!
