Cranberry Sauce with Herbs is a fresh and flavorful twist on the classic recipe. This easy-to-make sauce can brighten up your holiday meals or any family gathering. With just a few simple ingredients, you can create a delicious side that everyone will love!
Why Make This Recipe
Making Cranberry Sauce with Herbs is a great choice because it adds a burst of flavor to your dishes. The combination of sweet and tangy cranberry sauce with fresh herbs creates a taste that is both unique and delightful. Plus, it’s a very quick recipe! You’ll impress your family and friends without spending hours in the kitchen.
How to Make Cranberry Sauce with Herbs
Ingredients:
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp fresh parsley, chopped (for garnish)
- 1/2 cup cranberry sauce (store bought or homemade)
Directions:
- In a bowl, combine the minced garlic, rosemary, thyme, and cranberry sauce. Stir well to mix all the flavors together.
- Taste your sauce and adjust the seasoning as needed. If you want a little more zing, add a bit more garlic or herbs.
- Once everything is well mixed, transfer your sauce to a serving dish. Don’t forget to garnish with the chopped parsley before serving!
How to Serve Cranberry Sauce with Herbs
This cranberry sauce pairs beautifully with roasted meats, turkey, or even on a cheese platter. It’s a perfect addition to your holiday table or Sunday dinner. You can also use it as a spread on sandwiches or toast for a tasty treat!
How to Store Cranberry Sauce with Herbs
You can store any leftover cranberry sauce in an airtight container in the fridge. It will keep well for up to a week. Just give it a stir before serving again!
Tips to Make Cranberry Sauce with Herbs
- Use fresh herbs for the best flavor; dried herbs won’t give you the same taste.
- If you’re short on time, store-bought cranberry sauce works just as well.
- Experiment with the herbs! You could add a bit of sage or even a splash of orange juice for a different twist.
Variation
If you want an extra kick, you can add a pinch of crushed red pepper flakes. This will give your sauce a spicy twist that is wonderful!
FAQs
Q: Can I use frozen cranberries for this recipe?
A: Yes, you can! Just cook them down with a bit of sugar and water before mixing with the herbs.
Q: How long does this sauce last in the fridge?
A: It can last for up to a week in an airtight container.
Q: Can I make this sauce ahead of time?
A: Absolutely! It’s a great make-ahead option for holiday meals. Just keep it refrigerated until you’re ready to serve.
