Lemon Cream Cheese Bread is a delightful treat that brings a bright and tangy flavor to your table. With its sweet and creamy texture, this bread is perfect for breakfast, snacks, or dessert. It’s easy to make and always a hit with family and friends!
Why Make This Recipe
You should make this recipe because it’s simple and quick, yet it tastes so fancy! The combination of cream cheese and lemon makes it melt in your mouth. Plus, it’s a great way to enjoy a cozy moment at home. Whether it’s a weekend treat or a quick snack on a busy day, this bread will brighten your mood.
How to Make Lemon Cream Cheese Bread
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- Zest of 1 lemon
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, beat the cream cheese and butter until smooth. Gradually add sugar and mix until fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract, lemon juice, and lemon zest.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Lemon Cream Cheese Bread
You can serve this bread warm or at room temperature. It’s delicious on its own, but you can also enjoy it with a drizzle of icing or a spread of butter. Pair it with a cup of tea or coffee for a perfect afternoon snack.
How to Store Lemon Cream Cheese Bread
To keep your Lemon Cream Cheese Bread fresh, wrap it in plastic wrap or store it in an airtight container. It can be kept at room temperature for 2-3 days. If you want to save it longer, you can freeze it for up to 3 months. Just let it thaw before serving.
Tips to Make Lemon Cream Cheese Bread
- Make sure the cream cheese and butter are softened to room temperature for easier mixing.
- Don’t overmix the batter to keep the bread light and fluffy.
- Feel free to adjust the lemon juice and zest to your taste, adding more for an extra citrus kick.
Variation
You can add poppy seeds or blueberries to the batter for a twist on the classic Lemon Cream Cheese Bread. For chocolate lovers, try adding chocolate chips!
FAQs
1. Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well, but the texture might be slightly different.
2. Can I double the recipe?
Absolutely! Just make sure you use two loaf pans or adjust the baking time for a larger batch.
3. Can I make this recipe ahead of time?
Yes, you can make it a day in advance. Just keep it wrapped and store it at room temperature.
