Peach season is always such a delight, and what better way to enjoy those juicy fruits than in Irresistible Peach Cobbler Cookies? These cookies are soft, chewy, and bursting with the lovely flavor of fresh peaches. They bring a taste of summer right into your home, and they are super simple to make. Trust me; your family will be asking for these again and again!
Why Make This Recipe
You should definitely make these cookies because they’re not just delicious; they’re also easy and quick to whip up. They are perfect for any occasion – from an afternoon snack to dessert after dinner. Plus, they keep well, so you can enjoy them for days. Making these cookies together with family can also be a fun bonding experience.
How to Make Irresistible Peach Cobbler Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped fresh peaches
- 1 teaspoon ground cinnamon
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped peaches.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Irresistible Peach Cobbler Cookies
These cookies are best enjoyed warm, maybe with a scoop of vanilla ice cream on top! You can also serve them with a cup of tea or coffee for a cozy treat.
How to Store Irresistible Peach Cobbler Cookies
To store these cookies, keep them in an airtight container at room temperature. They will stay fresh for up to a week. If you want them to last longer, you can freeze them and enjoy them later!
Tips to Make Irresistible Peach Cobbler Cookies
- Make sure your butter is truly softened; it helps in mixing smoothly.
- Don’t overmix the dough; mix until just combined for softer cookies.
- If you can’t find fresh peaches, you can use canned peaches but drain them well!
Variation
You can try adding a handful of chopped nuts or chocolate chips for an extra crunch or flavor. Adding a sprinkle of oats can also change up the texture a bit!
FAQs
Can I use frozen peaches instead?
Yes! Just thaw them and drain any excess liquid before adding them to the dough.
How do I know when the cookies are done?
They should be lightly golden around the edges. The center may look a little soft, but they will firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.
