Tennessee Onions are a delicious side dish that brings comfort and flavor to any meal. With just a few simple ingredients, you can create a cheesy, golden-brown treat that everyone will love.
Why Make This Recipe
This recipe is easy to prepare and perfect for all occasions. Whether you’re hosting a family dinner or just looking for a tasty side, Tennessee Onions fit the bill. Plus, they are a hit with kids and adults alike!
How to Make Tennessee Onions
Ingredients:
- 2 large sweet onions, sliced into rings
- 2 tablespoons butter, melted
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- Arrange the onion rings in a greased baking dish.
- Drizzle melted butter over the onions.
- Sprinkle grated cheddar cheese evenly on top.
- Top with breadcrumbs and season with salt and pepper.
- Bake for 30-35 minutes, until the cheese is bubbly and the breadcrumbs are golden brown.
- Serve hot and enjoy!
How to Serve Tennessee Onions
Tennessee Onions are best served hot. They make a wonderful side dish for steak, chicken, or even as part of a veggie platter. Don’t forget to garnish with fresh herbs for a pop of color!
How to Store Tennessee Onions
If you have leftovers, store them in an airtight container in the fridge. They can last for 3-4 days. To reheat, simply place them in the oven at a low temperature until warmed through.
Tips to Make Tennessee Onions
- For extra flavor, try adding spices like garlic powder or paprika.
- If you like a crunchier topping, use panko breadcrumbs instead of regular ones.
- Make sure to use sweet onions for the best taste!
Variation
You can easily customize this dish by adding cooked bacon bits or sautéed mushrooms for an extra layer of flavor. Try different types of cheese, like mozzarella or pepper jack, to change it up.
FAQs
Q: Can I use yellow onions instead of sweet onions?
A: Yes, you can, but the flavor will be slightly different. Sweet onions are milder and add a nice sweetness.
Q: Can I prepare this dish ahead of time?
A: Absolutely! You can slice the onions and mix the ingredients ahead of time. Just assemble and bake when you’re ready to serve.
Q: How do I know when it’s done baking?
A: The dish is done when the cheese is bubbly and the breadcrumbs are golden brown. You can also check if the onions are tender by poking them with a fork.
