introduction
If you’re looking for a refreshing and tasty dessert, the Red, White and Blue Cheesecake Salad is the perfect choice! This colorful dish is not only fun to make but also a joy to share with family and friends. It’s creamy, fruity, and looks beautiful on any table.
why make this recipe
This salad is ideal for summer gatherings, barbecues, or celebrations like the Fourth of July. It’s quick to prepare, and the blend of fresh fruits with creamy cheesecake will surely impress your guests. Plus, it’s a great way to enjoy seasonal berries!
how to make Red, White and Blue Cheesecake Salad
Ingredients:
- 8 ounces cream cheese
- 3.4 ounces instant cheesecake pudding mix
- 1 cup liquid French vanilla creamer
- 1 pound strawberries, sliced
- 12 ounces blueberries
- 1/4 cup lemon juice
- 4 large bananas, sliced
Directions:
- In a mixing bowl, beat the cream cheese until smooth.
- Add the instant cheesecake pudding mix and French vanilla creamer. Mix until fully combined and smooth.
- In a large bowl, layer the cream cheese mixture with strawberries, blueberries, banana slices, and lemon juice.
- Gently fold until the fruit is evenly distributed in the cheesecake mixture.
- Refrigerate for at least an hour before serving to allow flavors to meld.
how to serve Red, White and Blue Cheesecake Salad
Serve this delightful salad chilled. It can be presented in a big bowl for sharing or in individual cups for a fun touch. Don’t forget to add some extra fruit on top for decoration!
how to store Red, White and Blue Cheesecake Salad
Store any leftovers in an airtight container in the fridge. It’s best enjoyed within 2-3 days to keep the fruit fresh.
tips to make Red, White and Blue Cheesecake Salad
- Make sure the cream cheese is at room temperature for easier mixing.
- You can replace the bananas with another favorite fruit if desired.
- Adjust the sweetness by adding a little sugar if you prefer a sweeter taste.
variation
You can add a bit of shredded coconut for added texture or even some chopped nuts for a crunch.
FAQs
1. Can I use fresh whipped cream instead of cream cheese?
Yes, you can substitute whipped cream for a lighter option, but keep in mind that the texture will be different.
2. How long will this salad last in the fridge?
It’s best to eat it within 2-3 days for optimal freshness.
3. Can I make this salad ahead of time?
Absolutely! Making it a day in advance can help the flavors meld beautifully. Just make sure to cover it well in the fridge.
