Cheddar Bay Biscuits are a delicious treat that everyone loves! They are cheesy, buttery, and flaky biscuits that remind you of the famous ones from Red Lobster. With just a few simple ingredients, you can make these at home and enjoy them fresh out of the oven.
Why Make This Recipe
Making Cheddar Bay Biscuits at home is so rewarding! They are perfect for family dinners, holiday gatherings, or just a tasty snack. Plus, they are quick and easy to prepare, making them great for any occasion. Once you try them, you’ll want to make them again and again!
How to Make Cheddar Bay Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- 3/4 teaspoon kosher salt
- 3/4 cup unsalted butter
- 1 cup whole milk
- 8 ounces shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Fold in the shredded cheddar cheese and parsley.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
How to Serve Cheddar Bay Biscuits
These biscuits are best served warm and are perfect alongside soups, salads, or even as a snack on their own. You can also spread some butter on top for an extra treat!
How to Store Cheddar Bay Biscuits
If you have leftovers, store the biscuits in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a longer shelf life. To reheat, pop them in a warm oven for a few minutes.
Tips to Make Cheddar Bay Biscuits
- Make sure your butter is cold when you cut it into the flour. This helps keep the biscuits flaky.
- Don’t overmix the dough; just combine until it’s moistened.
- Feel free to add extra cheese or herbs to customize the flavor!
Variation
You can try different cheeses like sharp cheddar or pepper jack for a spicier kick. Adding fresh herbs like chives or dill can also enhance the flavor!
FAQs
Can I freeze Cheddar Bay Biscuits?
Yes! You can freeze the baked biscuits. Just place them in a freezer-safe container and enjoy them later!
What can I serve with these biscuits?
They go great with soups, salads, or just butter and jam for a light snack.
How long do these biscuits last?
When stored properly, they can last up to 2 days at room temperature or up to a week in the fridge.
