Blooming Onion Sauce is a delicious dip that you can easily make at home. Inspired by the popular restaurant version, this sauce gives you that same rich and tangy flavor right in your kitchen. It’s perfect for dipping crispy onion rings, veggies, or even just chips!
Why Make This Recipe
Why go out when you can enjoy this great sauce from the comfort of your home? It’s simple to make and uses everyday ingredients. Plus, it’s perfect for family gatherings, movie nights, or just a snack. Everyone will love the creamy, zesty taste!
How to Make Blooming Onion Sauce
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1 teaspoon granulated garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Directions
- In a mixing bowl, combine the mayonnaise, sour cream, and ketchup.
- Add in the prepared horseradish, paprika, kosher salt, granulated garlic, dried oregano, black pepper, and cayenne pepper.
- Mix well until all ingredients are fully incorporated. Taste and adjust seasoning if needed.
- Transfer the sauce to a serving bowl and refrigerate until ready to use.
How to Serve Blooming Onion Sauce
Serve this sauce with crispy onion rings for that classic combo. You can also use it as a dip for fresh veggies, chips, or even chicken wings. It’s a great addition to any party platter!
How to Store Blooming Onion Sauce
You can store any leftover sauce in an airtight container in the refrigerator. It should stay fresh for about a week. Just give it a good stir before serving it again!
Tips to Make Blooming Onion Sauce
- Adjust the spice level by adding more or less cayenne pepper according to your taste.
- For a thicker sauce, you can add a little more mayonnaise or sour cream.
- Let the sauce chill in the fridge for at least an hour before serving to let the flavors meld together.
Variation
Try adding a splash of lemon juice for a tangy twist! You can also use different spices like chili powder for a smoky flavor.
FAQs
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Can I make this sauce ahead of time?
Yes! This sauce can be made a day in advance and stored in the fridge. -
Is there a substitute for horseradish?
You can use wasabi or a mixture of mustard and vinegar if you can’t find horseradish. -
Can I use light mayonnaise and sour cream?
Absolutely! Light versions will work just fine in this recipe without losing much flavor.
