Crock Pot Mississippi Chicken is a simple and delicious dish that will quickly become a family favorite. Made with tender chicken and packed with flavor, you can throw everything into your slow cooker and let it do the work for you. Perfect for busy days when you want a hearty meal without too much fuss!
Why Make This Recipe
This recipe is great because it’s easy to prepare and delivers amazing taste. You’ll love how the ranch seasoning and pepperoncini peppers create a mouthwatering flavor that begs for second helpings. Plus, it’s perfect for serving on busy weeknights or for a cozy weekend dinner with family!
How to Make Crock Pot Mississippi Chicken
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1 cup pepperoncini peppers
- 1/2 cup unsalted butter
Directions:
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix over the chicken.
- Add the pepperoncini peppers and place the butter on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the slow cooker using two forks, and stir to combine with the juices.
- Serve it on buns, rice, or with vegetables.
How to Serve Crock Pot Mississippi Chicken
You can serve this flavorful chicken on burger buns, over rice, or alongside fresh vegetables. It also makes a great filling for tacos or wraps!
How to Store Crock Pot Mississippi Chicken
To store leftovers, let the chicken cool completely, then keep it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just reheat when ready to eat!
Tips to Make Crock Pot Mississippi Chicken
- Feel free to adjust the amount of pepperoncini peppers based on your spice preference.
- For an even creamier dish, you can add a splash of heavy cream before serving.
- Make sure to shred the chicken while it’s still warm for easier mixing.
Variation
Try adding some chopped onions or bell peppers for extra flavor. You can also switch out the ranch seasoning for a different seasoning blend if you want to mix things up!
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to increase the cooking time.
2. Is this recipe spicy?
It has a mild heat from the pepperoncini, but you can reduce the amount or skip them if you prefer it milder.
3. What can I do with leftovers?
Leftovers are great in sandwiches, wraps, or salads for a quick meal!
