Blueberry Bubble Up is a delightful dessert that brings together the sweet and tangy flavor of blueberries with the warm, fluffy goodness of biscuits. It’s super easy to make and sure to impress your family and friends!
Why Make This Recipe
This recipe is perfect for any occasion! Whether it’s a weekend family gathering, a cozy dinner, or just a sweet treat for yourself, Blueberry Bubble Up is quick to prepare and always brings smiles. Plus, it uses simple ingredients you might already have at home!
How to Make Blueberry Bubble Up
Ingredients:
- 1 can of biscuits
- 1 can of blueberry pie filling
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1/4 cup of butter
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- Cut the biscuits into quarters and place them in a greased baking dish.
- Pour the blueberry pie filling over the biscuit pieces.
- In a small bowl, mix together the sugar and cinnamon, then sprinkle it over the top.
- Melt the butter and drizzle it over the entire dish.
- Bake for about 25-30 minutes or until the biscuits are golden brown and bubbly.
- Allow to cool slightly before serving. Optionally, dust with powdered sugar before serving.
How to Serve Blueberry Bubble Up
Serve warm out of the oven for the best experience! You can enjoy it on its own or with a scoop of vanilla ice cream for a delightful treat. It’s great for dessert, but you might even enjoy it for breakfast!
How to Store Blueberry Bubble Up
If you have leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave before serving to enjoy the warm flavors again.
Tips to Make Blueberry Bubble Up
- Make sure you grease your baking dish well to prevent sticking.
- You can add some fresh blueberries for an extra burst of flavor.
- For a twist, try mixing in some cream cheese with the blueberry filling.
Variation
If blueberries aren’t your thing, feel free to use other pie fillings like cherry or peach. You can even mix a couple of different fillings for a fun blend of flavors!
FAQs
Q: Can I use homemade biscuit dough instead of canned?
A: Yes! Homemade biscuit dough will work just fine and add a lovely homemade touch.
Q: How do I know when it’s done baking?
A: It’s done when the biscuits are golden brown and bubbly. You can also check with a toothpick; it should come out clean.
Q: Can this recipe be made ahead of time?
A: Yes! You can prepare everything the night before and bake it fresh in the morning or just before serving.
