Pecan Dump Cake is a delicious dessert that’s super easy to make. With its gooey, sweet filling and crunchy pecan topping, this cake has a delightful mix of textures and flavors. Perfect for family gatherings or just a cozy night at home, it’s a treat everyone will love.
Why Make This Recipe
You should make this Pecan Dump Cake because it’s quick and simple! It requires minimal effort and ingredients, yet it delivers incredible taste. Whether you’re hosting friends, celebrating a special occasion, or just want a sweet treat after dinner, this cake fits the bill. Plus, the delightful aroma that fills your kitchen as it bakes is simply irresistible!
How to Make Pecan Dump Cake
Ingredients:
- 2¾ cups brown sugar
- 1 cup corn syrup
- 1¼ cup butter, softened
- 3 eggs
- 2 tsp vanilla extract
- 4 cups pecan halves (divided into 3 cups and 1 cup)
- 1 box white cake mix
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, mix brown sugar, corn syrup, butter, eggs, and vanilla together until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle the white cake mix evenly over the top of the batter.
- Add 3 cups of pecan halves on top of the cake mix layer.
- Pour an additional cup of pecans over the top for garnish.
- Bake for about 30-40 minutes or until the top is golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
How to Serve Pecan Dump Cake
Serve this delectable cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It looks lovely on a dessert table and is sure to impress your family and friends!
How to Store Pecan Dump Cake
If you have leftovers, you can store Pecan Dump Cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the fridge for up to a week. Just reheat a slice in the microwave before enjoying!
Tips to Make Pecan Dump Cake
- Make sure your butter is softened for easier mixing.
- You can chop the pecans if you prefer smaller pieces.
- For extra flavor, try adding a pinch of cinnamon to the batter.
Variation
You can experiment with different nuts like walnuts or almonds if you like, and even add chocolate chips for a richer taste.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake it a day in advance. Just store it properly and reheat before serving.
Q: Can I use a different cake mix?
A: Absolutely! Feel free to try any flavor of cake mix you enjoy, such as chocolate or vanilla.
Q: How do I know when the cake is done baking?
A: The cake is done when the top is golden brown, and a toothpick inserted into the center comes out clean.
