If you love cookie dough, you’re in for a treat! COOKIE DOUGH 4 WAYS lets you enjoy this tasty delight in four different styles. Each version is easy to make and packed with fun flavors that everyone will enjoy.
Why Make This Recipe
Making COOKIE DOUGH 4 WAYS is a great idea for family gatherings, parties, or just a cozy night in. With different flavors to choose from, there’s something for everyone. Plus, who can resist the sweet, gooey taste of cookie dough? It’s a fun way to get creative in the kitchen!
How to Make COOKIE DOUGH 4 WAYS
Ingredients
- 1 cup chocolate chips
- 8 oz cream cheese
- 6 tbsp unsalted butter
- 1/3 cup brown sugar
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1 1/2 cups plain M&M’s
- 1 cup mini M&M’s
- 1/2 cup cream butter
- 1/4 cup granulated sugar
- 2 tbsp half and half
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups white baking chips
- 14 oz sweetened condensed milk
- 16.3 oz fudge brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tbsp water
- 1 3/4 cups all-purpose flour
- 1 cup salted butter
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 tbsp heavy cream
- 1/4 tsp salt
- 1 1/2 cups chocolate chips
- 1/3 cup mini M&M’s candies
- 24 oz cream cheese
- 1 1/2 cups powdered sugar
- 1 1/4 cups heavy cream
- 1 1/2 tsp vanilla extract
- 8 oz whipped topping
- 2 tbsp chocolate chips
- 10 edible cookie dough balls
Directions
Prepare each of the four cookie dough variations by following the instructions linked to their respective recipes: Cookie Dough Dip, M&M Cookie Dough Fudge, Cookie Dough Brownie, and Cookie Dough Cheesecake. Each version combines wonderful ingredients to create special flavors and textures. Enjoy your delicious creations!
How to Serve COOKIE DOUGH 4 WAYS
You can serve COOKIE DOUGH 4 WAYS in small bowls or on plates. For a fun twist, you can add toppings like whipped cream, sprinkles, or extra chocolate chips. It’s perfect for sharing with friends and family!
How to Store COOKIE DOUGH 4 WAYS
Store leftover cookie dough in an airtight container in the fridge. It will keep fresh for about a week. If you want to save it longer, you can freeze the cookie dough for up to three months. Just thaw it in the fridge before enjoying!
Tips to Make COOKIE DOUGH 4 WAYS
- Measure your ingredients carefully for the best results.
- Use room temperature butter and cream cheese for easy mixing.
- Feel free to mix and match add-ins based on your favorite flavors!
Variation
You can change up the ingredients by adding nuts, different candy pieces, or even a touch of peanut butter. Get creative and make it your own!
FAQs
1. Can I eat raw cookie dough?
Yes, but be cautious with the flour and eggs. Use heat-treated flour and safe eggs if you’re worried about food safety.
2. How long does it take to make COOKIE DOUGH 4 WAYS?
It takes about 15-20 minutes to prepare the dough for all four variations.
3. Can I make this recipe gluten-free?
Yes! Just use gluten-free flour, and make sure all other ingredients are gluten-free as well.
Enjoy making COOKIE DOUGH 4 WAYS and have fun sharing it with your loved ones!
