Lavender Honey Crunch Cookies are a delightful treat that combines the floral notes of lavender with the sweetness of honey. These cookies are perfect for any occasion, whether you’re enjoying a quiet afternoon at home or hosting friends for tea. They are simple to make and will have your kitchen smelling wonderful!
Why Make This Recipe
These cookies are not only delicious but also incredibly easy to whip up. If you’re looking for a special treat to brighten your day, these Lavender Honey Crunch Cookies are just the thing! They are perfect for weekends or any time you want to create something sweet and memorable. Plus, making these cookies lets you share something special with your loved ones, making any gathering extra special.
How to Make Lavender Honey Crunch Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup honey
- 2 cups all-purpose flour
- 1/2 cup oats
- 1 tsp dried lavender flowers
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, sugar, and honey until smooth.
- Stir in the vanilla extract and dried lavender flowers.
- In a separate bowl, mix together the flour, oats, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture. If desired, fold in the chopped nuts.
- Drop tablespoons of the dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Lavender Honey Crunch Cookies
These cookies are best served warm or at room temperature. You can enjoy them with a cup of tea or coffee for a cozy snack. They also make great gifts when packaged in a pretty box!
How to Store Lavender Honey Crunch Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them for up to three months—just make sure to wrap them well to prevent freezer burn.
Tips to Make Lavender Honey Crunch Cookies
- Make sure your butter is softened for easier mixing.
- If you like a stronger lavender flavor, feel free to add a bit more dried lavender flowers.
- Don’t skip the cooling step! Allowing them to cool on the rack helps them maintain the right texture.
Variation
You can add a variety of mix-ins to customize these cookies! Try adding chocolate chips, dried fruits, or nuts to change up the flavor.
FAQs
-
Can I use fresh lavender instead of dried?
Yes, but make sure to use it sparingly as fresh lavender can be more potent. -
What can I substitute for honey?
You can use maple syrup or agave nectar as an alternative to honey. -
Can I make these cookies gluten-free?
Yes! Use gluten-free all-purpose flour to make them gluten-free.
Enjoy baking and savoring these delightful Lavender Honey Crunch Cookies! They are sure to become a favorite in your home!
