introduction
Blueberry Lemon Popsicles are the perfect treat for hot days. They are refreshing, sweet, and just a bit tangy. Making these popsicles is easy, and they’ll be a hit with your family and friends!
why make this recipe
You should try making Blueberry Lemon Popsicles because they are simple to prepare and taste amazing. They are a great way to use fresh blueberries and lemons. Plus, they are healthier than store-bought popsicles, and you can control the sweetness.
how to make Blueberry Lemon Popsicles
Ingredients:
- 2 cups fresh blueberries
- 1 cup lemon juice
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon lemon zest
Directions:
- In a blender, combine blueberries, lemon juice, sugar, and water. Blend until smooth.
- Pour the mixture through a strainer to remove any solids if desired.
- Stir in lemon zest.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4-6 hours or until solid.
- To remove popsicles, run warm water over the outside of the molds for a few seconds and gently pull the popsicles out.
how to serve Blueberry Lemon Popsicles
Serve the popsicles straight from the freezer on a hot day. You can also garnish them with fresh blueberries or lemon slices for a fun touch!
how to store Blueberry Lemon Popsicles
Store any leftover popsicles in the freezer. Keep them in their molds or transfer them to a freezer-safe bag, making sure to seal it tightly.
tips to make Blueberry Lemon Popsicles
- Use fresh, ripe blueberries for the best flavor.
- Adjust the sugar if you want them sweeter or less sweet.
- Experiment with adding other fruits for a mixed-fruit popsicle!
variation
You can add mint leaves to the mixture for a refreshing twist or switch out blueberries for strawberries or raspberries if you prefer.
FAQs
1. Can I use frozen blueberries?
Yes, frozen blueberries work well too! Just blend them directly from the freezer.
2. How long do popsicles last in the freezer?
They can last for about 2-3 months if stored properly.
3. Can I make these without sugar?
Absolutely! You can use honey, agave syrup, or even skip the sweetener for a healthier option.
