Cream Puff Cake is a delightful dessert that’s light, fluffy, and so easy to make! It has a delicious vanilla pudding filling that makes every bite a real treat. Perfect for family gatherings or a sweet finish to any meal, this cake is sure to impress!
Why Make This Recipe
You should definitely try making Cream Puff Cake because it’s simple yet impressive! It takes just a few ingredients, and the result is a beautiful dessert that everyone will love. Plus, the cake has a fun texture that will leave your family and friends asking for more. It’s great for weekends or special occasions, and you won’t need to spend hours in the kitchen!
How to Make Cream Puff Cake
Ingredients:
- 1 cup water
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 2 (3.9 oz) boxes instant vanilla pudding
Directions:
- Preheat your oven to 400°F (200°C).
- In a saucepan, bring the water, salt, and butter to a boil.
- Stir in the flour until the mixture forms a ball.
- Remove from heat and let it cool slightly.
- Beat in the eggs one at a time until smooth.
- Spread the mixture into a greased baking dish.
- Bake for 30-35 minutes until puffed and golden.
- Prepare the vanilla pudding as directed on the package.
- Once the cake has cooled, slice it in half and fill with pudding.
- Top with whipped cream if desired, and serve.
How to Serve Cream Puff Cake
Serve Cream Puff Cake chilled or at room temperature. You can add a dollop of whipped cream on top for extra sweetness. It’s perfect for dessert after dinner or for a sweet treat with coffee!
How to Store Cream Puff Cake
To store leftover Cream Puff Cake, cover it with plastic wrap or place it in an airtight container. It can stay in the refrigerator for up to 3 days. Just make sure to add the whipped cream right before serving for the best texture!
Tips to Make Cream Puff Cake
- Make sure to let the cake cool completely before slicing. This will help keep the filling inside.
- If you want to add a little flair, sprinkle some powdered sugar on top before serving.
- Feel free to experiment with different flavors of pudding, like chocolate or banana, for a fun twist.
Variation
You can turn this Cream Puff Cake into a chocolate delight by using chocolate pudding instead of vanilla. You can even mix in some chocolate chips for an extra treat!
FAQs
Q: Can I use homemade pudding instead of instant?
A: Yes, you can use homemade vanilla pudding! Just make sure it’s cooled before filling the cake.
Q: What if I don’t have butter?
A: You can substitute the butter with margarine or even coconut oil in equal amounts.
Q: Can this cake be frozen?
A: It’s best to freeze the cake before adding the pudding. You can freeze the cooled cake for up to a month! Just thaw it in the refrigerator before filling.
