Bacon Collard Greens

Ingredients:

• 1 bunch collard greens (about 1 pound), stems removed and leaves chopped
• 6 slices bacon, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon granulated sugar
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Pinch of red pepper flakes (optional)
• Hot sauce for serving (optional)

Directions:

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot and set it aside, leaving the bacon drippings in the pot.
3. Add the chopped onion to the pot and sauté until softened, about 3-4 minutes.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Add the chopped collard greens to the pot, stirring to coat them in the bacon drippings.
6. Pour in the chicken or vegetable broth and apple cider vinegar. Stir in the granulated sugar, smoked paprika, salt, black pepper, and a pinch of red pepper flakes if using.
7. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the collard greens simmer for 45-60 minutes, stirring occasionally, until they are tender.
8. Once the collard greens are tender, stir in the cooked bacon pieces.
9. Taste and adjust the seasoning if needed.

Serving:

Serve the Bacon Collard Greens hot as a side dish alongside your favorite Southern meals, such as fried chicken, cornbread, or black-eyed peas. Drizzle with hot sauce if desired for an extra kick of flavor.