Why Make This Recipe
Quick Curry Chicken is a fantastic choice for anyone looking for a flavorful and satisfying meal that won’t take all night to prepare. This dish is not only easy to make, but it also brings a taste of comfort to your table. Whether you are cooking for your family or just for yourself, this recipe is sure to please. Plus, with just a handful of ingredients, you’ll find it’s quick on prep too!
How to Make Quick Curry Chicken
Ingredients:
- 4 chicken breasts
- 1 onion
- 1 tablespoon curry powder
- 200 ml coconut milk
- 1 tablespoon olive oil
- Salt
- Pepper
Directions:
Start by heating the olive oil in a pan. Sauté the chopped onion until it becomes soft and translucent. Next, add the chicken breasts cut into bite-sized pieces and cook them until they are golden brown. Sprinkle over the curry powder, and then pour in the coconut milk. Let everything simmer on low heat for about 15 minutes until it’s creamy and delicious. Serve it with fluffy basmati rice or sautéed veggies to complete your meal!
How to Serve Quick Curry Chicken
This dish is fantastic served over steaming basmati rice. You can also add some sautéed vegetables on the side for extra flavor and nutrients. For an added kick, you can sprinkle some fresh cilantro or serve it with a wedge of lime.
How to Store Quick Curry Chicken
If you have leftovers, let them cool completely before transferring them to an airtight container. You can store Quick Curry Chicken in the refrigerator for up to 3 days. To reheat, just warm it on the stove or microwave until heated through.
Tips to Make Quick Curry Chicken
- Make sure to cut your chicken into evenly sized pieces to ensure they cook evenly.
- If you love spicy food, add a pinch of chili flakes or some chopped chili pepper with the curry.
- For a richer flavor, let the curry simmer a bit longer, but keep an eye on it.
Variation
You can easily customize this recipe by adding vegetables like bell peppers or spinach for color and nutrition. You can also substitute chicken with shrimp or firm tofu for a different twist.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken! Just ensure it’s thawed before cooking for even cooking.
Can I make this dish vegan?
Absolutely! Substitute the chicken with firm tofu and use vegetable broth in place of coconut milk for a delicious vegan version.
How spicy is Quick Curry Chicken?
The spices in this recipe are mild but flavorful. If you want more heat, feel free to add some chili powder or fresh chilies to the dish.
