Thai Chicken Soup with Coconut Milk is a warm and comforting dish that brings the taste of Thailand right into your home. This soup is creamy, flavorful, and incredibly easy to prepare. It’s a perfect meal for both busy weeknights and cozy weekends.
Why Make This Recipe
This recipe is a winner for many reasons! First, it’s quick to cook, taking just 15 minutes of simmering time. Second, the combination of coconut milk, chicken, and spices creates a deliciously rich flavor that your whole family will love. Plus, it’s a great way to incorporate healthy ingredients like chicken and mushrooms into your diet.
How to Make Thai Chicken Soup with Coconut Milk
Ingredients:
- 300 g Chicken, diced
- 400 ml Coconut milk
- 500 ml Chicken broth
- 150 g Mushrooms, sliced
- 1 tbsp Red curry paste
- 2 stalks Lemongrass, smashed
- Juice of 1 lime
- A few sprigs of fresh cilantro
Directions:
- In a pot, sauté the diced chicken with red curry paste until it’s golden and fragrant.
- Pour in the coconut milk and chicken broth, then add the smashed lemongrass and sliced mushrooms.
- Let it gently simmer for about 15 minutes, allowing all those flavors to meld together beautifully.
- Serve hot, drizzled with fresh lime juice, and garnish with cilantro for a pop of freshness.
How to Serve Thai Chicken Soup with Coconut Milk
Serve the soup in warm bowls. You can add extra lime wedges on the side for those who enjoy a little more tartness. This soup goes well with steamed rice or crusty bread for a complete meal.
How to Store Thai Chicken Soup with Coconut Milk
If you have leftovers, store the soup in an airtight container in the fridge. It will stay fresh for about 3 days. Just reheat gently on the stove before serving again.
Tips to Make Thai Chicken Soup with Coconut Milk
- If you want a spicier soup, add more red curry paste to taste.
- Fresh herbs like basil or mint can be used for an extra flavor boost.
- For a vegetarian option, replace chicken with tofu and use vegetable broth instead of chicken broth.
Variation
You can add veggies like bell peppers or spinach to the soup for added nutrition. If you prefer a thicker soup, let it simmer for a bit longer to reduce the liquid.
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just make sure it’s fully cooked before adding it to the soup.
2. Is this soup gluten-free?
Yes, this recipe is gluten-free if you use certified gluten-free chicken broth.
3. Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. Just store it in the refrigerator and reheat it when you’re ready to eat.
