Strawberry Cream Cheese Pound Cake
Introduction
Strawberry Cream Cheese Pound Cake is a delightful dessert that combines the rich flavors of cream cheese with sweet strawberries. This cake is moist and flavorful, making it a perfect treat for any occasion. Whether you’re baking for a special event or just to enjoy at home, this cake is sure to impress!
Why Make This Recipe
This pound cake is not only easy to make but also incredibly delicious. It’s a great way to use fresh strawberries, and the cream cheese adds a wonderful richness. Plus, it looks beautiful when served, making it a fantastic choice for gatherings. Your family and friends will love the sweet and tangy flavors!
How to Make Strawberry Cream Cheese Pound Cake
Ingredients:
- Butter
- Sugar
- Eggs
- Cream cheese
- Vanilla extract
- Strawberries
- Flour
- Baking powder
- Salt
Directions:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream together the butter and sugar until it’s light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Blend in the cream cheese and vanilla extract until the batter is smooth.
- Gently fold in the fresh strawberries, making sure they’re evenly distributed.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased and floured pound cake pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
How to Serve Strawberry Cream Cheese Pound Cake
Slice the cake and serve it on a pretty plate. It’s delicious on its own or you can add a dollop of whipped cream on top. Fresh strawberries or a sprinkle of powdered sugar can also be a lovely touch!
How to Store Strawberry Cream Cheese Pound Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can wrap it tightly and freeze it for up to three months. Just let it thaw at room temperature before serving.
Tips to Make Strawberry Cream Cheese Pound Cake
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- Use fresh, ripe strawberries for the best flavor.
- Don’t overmix the batter when adding the dry ingredients, as this can make the cake dense.
Variation
You can easily customize this cake! Try adding lemon zest for a citrusy twist or mix in some chocolate chips for added sweetness.
FAQs
-
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before folding them into the batter. -
What can I use instead of cream cheese?
If you want a lighter option, you can use Greek yogurt or sour cream, but the flavor will be different. -
How do I know when the cake is done?
The cake is done when a wooden skewer inserted into the center comes out clean or with a few moist crumbs.
Enjoy making and sharing this delightful Strawberry Cream Cheese Pound Cake! It’s sure to be a hit with everyone who tries it.
