Cabbage Fat-burning Soup
Introduction
Cabbage Fat-burning Soup is a tasty and healthy dish that’s great for anyone looking to eat better. Loaded with vegetables, this soup is not only filling but also helps boost metabolism. It’s an easy recipe that brings warmth and comfort to the table.
Why Make This Recipe
This soup is perfect if you want a simple way to eat more veggies and support your weight loss goals. It’s hearty, nutritious, and can be made in just one pot! Plus, it’s a great way to use up any vegetables you have at home.
How to Make Cabbage Fat-burning Soup
Making Cabbage Fat-burning Soup is straightforward. Just chop up your veggies, sauté them, and let everything simmer together. This soup is quick to prepare and packs a wonderful flavor punch that everyone will enjoy.
Ingredients:
- 1 large onion, chopped
- 2 large carrots, sliced
- 3 celery stalks, chopped
- 2 bell peppers, any color, chopped
- 1 small head of cabbage, chopped
- 6 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 can diced tomatoes (14.5 oz)
Directions:
- In a large pot, heat a little oil over medium heat. Add the onion, carrots, celery, and bell peppers. Sauté until they are soft.
- Stir in the garlic, and cook for another minute.
- Add the chopped cabbage and sauté for a few minutes.
- Pour in the vegetable broth and add the diced tomatoes.
- Season with salt, pepper, and thyme.
- Bring to a boil, then reduce heat and let simmer for about 30-40 minutes until all the vegetables are tender.
- Taste and adjust seasoning if necessary. Serve warm.
How to Serve Cabbage Fat-burning Soup
Serve this soup hot in bowls. You can enjoy it alone or with a slice of whole-grain bread. It’s a great starter or main dish for lunch or dinner.
How to Store Cabbage Fat-burning Soup
Let the soup cool completely before storing it. Place it in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just make sure to leave some space in the container because it may expand as it freezes.
Tips to Make Cabbage Fat-burning Soup
- Use fresh vegetables for the best flavor.
- Feel free to add other veggies you have on hand.
- If you like a bit of spice, add some red pepper flakes while cooking.
Variation
You can add cooked chicken or beans for more protein. This makes the soup even heartier and perfect for a filling meal!
FAQs
1. Can I use chicken broth instead of vegetable broth?
Yes, using chicken broth will give the soup a different flavor, and it’s just as delicious!
2. Is this soup vegan?
It is! Just make sure to use vegetable broth for a completely vegan dish.
3. Can I make this soup in advance?
Absolutely! It tastes even better the next day and is perfect for meal prep.
