Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Introduction
Looking for a warm and comforting meal? Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is the perfect dish. It’s rich, creamy, and full of flavor! Your family will love it, and it’s easy to whip up on a weeknight!
Why Make This Recipe
This recipe is a family favorite because it’s so delicious and satisfying. The creamy sauce pairs perfectly with the chicken and pasta. Plus, it only takes about 30 minutes to make! It’s ideal for busy days or when you want to treat your loved ones to something special without spending hours in the kitchen.
How to Make Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Ingredients:
- 2 Chicken breasts, boneless skinless
- 4 cloves Garlic, minced
- 2 tbsp Parsley, fresh, chopped
- 1/2 cup Chicken broth
- 12 oz Rotini pasta
- 1/2 tsp Black pepper
- 1 tsp Italian seasoning
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
- 1 tbsp Olive oil
- 3 tbsp Butter
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
Directions:
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Cook for about 6-7 minutes on each side or until cooked through. Remove from skillet and let rest.
- In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add chicken broth, heavy cream, and Parmesan cheese to the skillet, stirring until smooth. Bring to a simmer.
- Slice the chicken and return it to the skillet. Add the cooked rotini pasta and toss to coat in the creamy sauce. Stir in parsley and red pepper flakes.
- Serve hot, garnished with additional parsley if desired.
How to Serve Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Serve this dish hot, right from the skillet. It’s perfect on its own or with a side salad and some crusty bread. Don’t forget to sprinkle some extra Parmesan on top for extra flavor!
How to Store Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
- Make sure not to overcook the chicken; it should be juicy and tender.
- You can substitute the rotini with any pasta shape you prefer.
- For a richer flavor, add more garlic or some freshly squeezed lemon juice.
Variation
You can add vegetables like spinach or broccoli to this dish for extra nutrition and color. Simply toss them in during the last few minutes of cooking.
FAQs
1. Can I use frozen chicken instead of fresh?
Yes, but make sure to thaw it completely before cooking for best results.
2. Can I make this dairy-free?
You can use dairy-free cream and cheese alternatives to make it dairy-free.
3. How can I change the spice level?
If you prefer less heat, reduce or omit the red pepper flakes. For more heat, add some more!