Sticky Beef Noodles
Sticky Beef Noodles are a delightful meal that brings together tender beef, colorful vegetables, and slurpy rice noodles in a flavorful sauce. This dish is not only easy to make but also perfect for the whole family. It’s a tasty way to get everyone to enjoy a hearty meal together.
Why Make This Recipe
This recipe is great for many reasons. First, it uses simple ingredients that you can easily find at your local grocery store. It’s quick to make, perfect for busy weeknights, and the flavors are incredibly satisfying. Plus, everyone loves a good noodle dish! You can whip this up in no time and have a delicious dinner on the table without much fuss.
How to Make Sticky Beef Noodles
Ingredients:
- 1 lb Beef sirloin or flank steak
- 2 cups Broccoli florets
- 2 Garlic cloves
- 1 tbsp Ginger fresh
- 3 Green onions
- 1 Red bell pepper
- 2 tbsp Hoisin sauce
- 1/4 cup Soy sauce
- 8 oz Rice noodles
- 2 tbsp Cornstarch
- 2 tbsp Honey or brown sugar
- 1/4 tsp Red pepper flakes
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 3 tbsp Vegetable oil
Directions:
- Begin by marinating the beef in a mixture of soy sauce and cornstarch for about 20 minutes.
- Cook the rice noodles according to package instructions and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the marinated beef to the skillet and stir-fry until browned.
- Toss in the minced garlic, ginger, and red bell pepper, and stir for a few minutes.
- Add the broccoli florets, green onions, hoisin sauce, honey or brown sugar, red pepper flakes, and rice vinegar. Stir until the broccoli is tender-crisp.
- Finally, add the cooked rice noodles to the skillet, mixing everything together until well combined.
- Drizzle with sesame oil before serving. Enjoy your Sticky Beef Noodles!
How to Serve Sticky Beef Noodles
Serve your Sticky Beef Noodles hot right from the pan. You can add some extra chopped green onions on top for a nice touch. Consider pairing it with a simple side salad or some steamed vegetables to make a complete meal.
How to Store Sticky Beef Noodles
If you have any leftovers, store them in an airtight container in the fridge. They will last for about 3 to 4 days. When you’re ready to eat, just reheat them in the microwave or in a skillet over medium heat until warmed through.
Tips to Make Sticky Beef Noodles
- Make sure to slice the beef thinly against the grain for maximum tenderness.
- Don’t overcook the vegetables; you want them to stay crisp and colorful.
- Adjust the level of red pepper flakes according to your spice preference.
Variation
You can easily make this recipe vegetarian by using tofu instead of beef. Simply fry the tofu until golden and follow the same directions. You could also swap in your favorite vegetables to customize it to your taste!
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and cook them just before serving.
Can I use other types of noodles?
Absolutely! You can use any noodles you prefer, like udon or soba, according to your taste.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and rice noodles.
