If you’re looking for a tasty and easy meal, look no further than Parmesan Crusted Chicken with Creamy Garlic Sauce. This dish is simple to make and bursting with flavor. It’s perfect for a family dinner or when you want to impress guests without spending hours in the kitchen.
Why Make This Recipe
This recipe is great for many reasons. First, it combines crispy, cheesy chicken with a rich and creamy sauce that makes your taste buds dance. Second, it’s quick to prepare, so you won’t have to spend all evening cooking. Plus, it uses simple ingredients that you can easily find at your local grocery store. Trust me, once you try this dish, it will become a favorite in your home!
How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients:
- 4 small medium chicken breasts
- 3 cloves garlic
- 1 tablespoon Italian seasoning or oregano
- 1 cup spinach
- Salt and pepper
- 2 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1 cup light cream or heavy cream
- 1 cup grated parmesan cheese
Directions:
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- In a shallow dish, combine panko breadcrumbs and parmesan cheese.
- Dip the chicken breasts in the garlic and spinach mixture, then coat with the breadcrumb mixture.
- Place the chicken breasts on a baking sheet and bake for 20-25 minutes or until fully cooked.
- In the same skillet, pour in the cream and simmer to create the creamy garlic sauce. Serve the chicken with the sauce drizzled on top.
How to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce
Serve your Parmesan Crusted Chicken with a side of steamed vegetables or a fresh green salad. It goes great with rice or pasta if you want something to soak up that creamy garlic sauce.
How to Store Parmesan Crusted Chicken with Creamy Garlic Sauce
If you have leftovers (which is rare!), let the chicken cool down and then store it in an airtight container in the fridge. It will last for about 3 days. You can also freeze it for up to 3 months. Just make sure to reheat it gently in the oven to keep it crispy.
Tips to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
- Make sure the chicken breasts are pounded to an even thickness for even cooking.
- Feel free to add your favorite herbs or spices to the breadcrumb mixture for extra flavor.
- Use fresh spinach if you can, but frozen works too—just make sure to thaw and drain it well.
Variation
You can try adding some sun-dried tomatoes or artichokes to the creamy sauce for a twist. If you’re looking for a lighter option, you can swap out the heavy cream for a lighter cream alternative.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! Just adjust the cooking time if they are thicker.
2. What can I serve with this dish?
This dish pairs nicely with steamed vegetables, pasta, or a simple salad.
3. Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance. Just warm it up before serving with the chicken.
Now it’s time to gather your ingredients and get cooking! Enjoy your delicious Parmesan Crusted Chicken with Creamy Garlic Sauce!
