Southern Pecan Caramel Cake
Introduction
If you’re looking for a dessert that feels like a warm hug, Southern Pecan Caramel Cake is the one for you! This cake is moist, sweet, and packed with flavor. It’s perfect for family gatherings or simply to enjoy at home.
Why Make This Recipe
This cake is not only delicious but also quite easy to make! It’s great for any occasion, and it always impresses guests. Plus, who can resist the combination of caramel and pecans? It’s a real treat that everyone will love!
How to Make Southern Pecan Caramel Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
- Once cooled, drizzle with caramel sauce and sprinkle with chopped pecans before serving.
How to Serve Southern Pecan Caramel Cake
This cake is best served at room temperature or slightly warm. You can enjoy it plain, or for an extra treat, serve it with a scoop of vanilla ice cream on the side!
How to Store Southern Pecan Caramel Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you like, but let it come to room temperature before serving.
Tips to Make Southern Pecan Caramel Cake
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter; mix until just combined for a light and fluffy cake.
- You can add a bit of extra caramel sauce on top for an even more decadent finish!
Variation
If you want to mix things up, try adding chocolate chips or a little cinnamon to the batter. These simple tweaks can bring new flavors to this classic cake!
FAQs
Can I use other types of nuts?
Yes! You can substitute pecans with walnuts or almonds if you prefer.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day ahead. Just store it properly and add the caramel and pecans just before serving.
What can I serve with this cake?
This cake pairs wonderfully with coffee, tea, or a scoop of ice cream. Enjoy it with family and friends for a memorable treat!
