Spring Pasta Salad
Introduction
Spring Pasta Salad is a delightful dish that brings a burst of freshness to your table. It’s colorful, tasty, and perfect for any gathering. Whether you’re hosting a picnic or just enjoying a meal at home, this salad will brighten up your day.
Why Make This Recipe
Making Spring Pasta Salad is a great choice because it’s easy to whip up and packed with vibrant flavors. Plus, it’s a fantastic way to enjoy seasonal ingredients! This salad is perfect for busy days or lazy weekends. Everyone loves it, and it’s a hit with both kids and adults!
How to Make Spring Pasta Salad
Ingredients:
- 8 ounces pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup black olives, sliced
- 1/2 red onion, diced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- Cook the pasta according to the package instructions. Drain and let it cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat everything well.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled, garnished with fresh basil if you like.
How to Serve Spring Pasta Salad
Serve this salad chilled as a side dish or a light main course. It pairs wonderfully with grilled chicken or fish. You can also add extra fresh herbs for an added kick!
How to Store Spring Pasta Salad
Store any leftovers in an airtight container in the fridge. It will last for about 3 days. Just give it a good stir before serving again!
Tips to Make Spring Pasta Salad
- Use whole wheat pasta for a healthier twist.
- Feel free to add any veggies you have on hand, like bell peppers or corn.
- Make the salad ahead of time; it tastes even better after sitting for a few hours!
Variation
You can turn this salad into a meal by adding grilled shrimp or chicken. For a vegan option, leave out the feta cheese or use a plant-based alternative.
FAQs
1. Can I use any type of pasta?
Yes! You can use any small pasta shape you like, such as rotini or bowtie.
2. How long can I keep the salad in the fridge?
The salad can be stored in the fridge for about 3 days.
3. Can I make this salad ahead of time?
Absolutely! It’s great to make in advance, just allow time for the flavors to blend.
