One-Skillet Garlic Butter Steak & Cheese Ravioli
Introduction
Are you looking for a delightful dinner idea that is easy to make? Look no further! This One-Skillet Garlic Butter Steak & Cheese Ravioli brings together juicy steak, tender ravioli, and creamy garlic sauce all in one pan. It’s a hearty meal that everyone in your family will love!
Why Make This Recipe
Why should you make this One-Skillet Garlic Butter Steak & Cheese Ravioli? First of all, it’s incredibly simple and quick to prepare, taking only about 30 minutes! It’s great for busy weeknights and perfect for those weekends when you want something homemade but easy. Plus, it’s comforting, creamy, and packed with flavor, making it a crowd-pleaser at your dining table.
How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli
Ingredients:
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 (20 oz) package cheese ravioli (fresh or frozen)
- 3 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
Directions:
- In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
- Add the sirloin steak and cook until browned, about 4-5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth and bring to a simmer.
- Add the cheese ravioli and cook according to package instructions until tender.
- Reduce the heat and stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes if using.
- Cook until the sauce is thickened and everything is heated through, about 3-4 minutes.
- Add the remaining butter and stir until melted.
- Serve hot and enjoy!
How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli
Serve this dish hot, right from the skillet, for maximum warmth and flavor. Sprinkle a little extra Parmesan cheese on top and maybe some fresh parsley for color. Enjoy it with a side of crusty bread to soak up the creamy sauce!
How to Store One-Skillet Garlic Butter Steak & Cheese Ravioli
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to 3 days. Reheat in the microwave or on the stove with a splash of beef broth to bring back its creamy consistency.
Tips to Make One-Skillet Garlic Butter Steak & Cheese Ravioli
- Make sure not to overcook the steak; it should be tender and juicy!
- You can use frozen ravioli as a time-saver.
- For extra flavor, you can add some sautéed vegetables like spinach or bell peppers.
Variation
You can customize this recipe by using other types of proteins, like chicken or shrimp, instead of sirloin steak. Feel free to add different cheeses or herbs according to your taste preferences!
FAQs
1. Can I use another kind of pasta?
Yes! If you prefer a different pasta shape, feel free to swap out the ravioli for any pasta you like.
2. Can I make this dish vegetarian?
Absolutely! Use vegetable broth instead of beef broth and substitute the steak with mushrooms or tofu for a filling vegetarian option.
3. How spicy is this dish with the red pepper flakes?
The red pepper flakes add a mild heat, but you can leave them out if you prefer a milder flavor. Adjust to your taste!
