If you’re looking for a unique treat, you’ve found it! Vanilla Bean Dandelion Fudge is a sweet delight that’s perfect for sharing with family and friends. It’s an easy recipe that brings something special to your dessert table.
Why Make This Recipe
This fudge is not only delicious but also a fun way to use dandelions, which many people overlook. By making this recipe, you can enjoy a rich chocolate treat and make use of these lovely flowers. Plus, it’s a great way to impress your guests with something different!
How to Make Vanilla Bean Dandelion Fudge
Ingredients:
- 1 cup dandelion petals (washed and stemmed)
- 1 cup sweetened condensed milk
- 2 cups chocolate chips (dark or milk chocolate)
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a saucepan, combine sweetened condensed milk, dandelion petals, and a pinch of salt over medium heat. Stir until heated through.
- Add the chocolate chips and vanilla extract, stirring until the chocolate is completely melted and the mixture is smooth.
- Pour the fudge mixture into a lined baking dish and spread it evenly.
- Refrigerate for at least 2 hours or until firm.
- Once set, cut into squares and enjoy your dandelion fudge.
How to Serve Vanilla Bean Dandelion Fudge
Serve your Vanilla Bean Dandelion Fudge on a nice plate or in small dessert cups. It’s great for parties, afternoon snacks, or as a special treat for family movie night. Everyone will love the unique flavor!
How to Store Vanilla Bean Dandelion Fudge
Keep any leftovers in an airtight container. You can store it in the fridge for up to a week. Just make sure to let it sit for a few minutes at room temperature before serving again.
Tips to Make Vanilla Bean Dandelion Fudge
- Make sure to wash the dandelion petals thoroughly to remove any dirt.
- You can cut the fudge into different sizes based on your preference.
- Add nuts or dried fruit to mix things up!
Variation
If you want to change things a little, try adding a bit of orange zest for a citrusy twist. You can also use white chocolate instead of dark or milk chocolate for a different flavor!
FAQs
1. Can I use other flowers instead of dandelion petals?
Yes, you can experiment with other edible flowers, but make sure they are safe to eat.
2. Is this recipe gluten-free?
Yes, all the ingredients in this fudge are naturally gluten-free!
3. How do I know when the fudge is ready to cut?
The fudge will be firm to the touch and shouldn’t jiggle when you shake the dish. If you can press down slightly and the fudge holds its shape, it’s ready!
