Easy Jello Meringue Cookies
Introduction
If you’re looking for a sweet treat that’s easy to make and has a fun twist, you’ve found it! These Easy Jello Meringue Cookies are light, fluffy, and deliciously colorful. Perfect for any occasion, these cookies are sure to impress your family and friends.
Why Make This Recipe
These cookies are a delightful way to satisfy your sweet tooth without all the fuss. They’re quick to prepare and can be made with just a few simple ingredients. Plus, using Jello adds a burst of flavor and a pop of color that makes these cookies a hit with kids and adults alike. You’ll love making them as a fun baking activity with your family!
How to Make Easy Jello Meringue Cookies
Ingredients:
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon Jello powder
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 200°F (100°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites with an electric mixer until soft peaks form.
- Add the cream of tartar and continue beating until stiff peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while beating until glossy.
- Mix in the vanilla extract, Jello powder, and salt until well combined.
- Using a piping bag or a spoon, drop dollops of the meringue mixture onto the prepared baking sheet.
- Bake for 1.5 to 2 hours or until the cookies are dry and can easily be lifted from the parchment paper.
- Turn off the oven and leave the cookies inside to cool completely before removing.
How to Serve Easy Jello Meringue Cookies
These cookies are great on their own or as part of a dessert platter. They pair well with a scoop of ice cream or some fresh fruit. You can even use them as decoration on cakes for a colorful touch!
How to Store Easy Jello Meringue Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. Just make sure they are completely cool before putting them away to keep them crisp!
Tips to Make Easy Jello Meringue Cookies
- Ensure your mixing bowl and beaters are clean and free from any grease for the egg whites to whip up properly.
- Experiment with different flavors of Jello to change up the taste and color of your cookies.
- If you want more texture, consider adding mini chocolate chips or sprinkles to the meringue before baking.
Variations
You can use sugar-free Jello for a lighter version! For a different flavor, try lemonade, orange, or even grape Jello.
FAQs
1. Can I make these cookies ahead of time?
Yes! Meringue cookies can be made a few days in advance and stored in an airtight container.
2. What can I do if my egg whites aren’t whipping?
Make sure there is no yolk in the whites and that your bowl and beaters are clean. Any grease can prevent them from whipping properly.
3. Can I freeze these cookies?
While it’s best to enjoy them fresh, you can freeze the cookies. Just make sure they’re in an airtight container to avoid freezer burn.
