Street Corn Chicken Casserole
Introduction
If you’re looking for a warm and comforting dish that the whole family will love, look no further than Street Corn Chicken Casserole! This hearty casserole combines creamy, cheesy goodness with delicious chicken and sweet corn for a meal that feels like a warm hug.
Why Make This Recipe
This recipe is a fantastic choice because it’s easy to make, requires simple ingredients, and is perfect for busy nights or cozy weekends. Plus, it’s a great way to use up any leftover chicken you might have! Everyone at the table will be asking for seconds.
How to Make Street Corn Chicken Casserole
Ingredients:
- 1 block of softened cream cheese
- 2 cups of shredded cooked chicken
- 1 cup of sour cream
- 3 cans of corn
- 2 cups shredded fiesta blend cheese
Directions:
- Preheat the oven to 350°F (175°C).
- In a casserole dish, combine the softened cream cheese, shredded chicken, sour cream, and corn. Mix until everything is well combined.
- Spread the mixture evenly in the dish and top it with the shredded fiesta blend cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
How to Serve Street Corn Chicken Casserole
Serve this delicious casserole hot and fresh out of the oven. It pairs wonderfully with a simple green salad or some warm, crusty bread. Don’t forget to sprinkle some fresh cilantro or green onions on top for extra flavor!
How to Store Street Corn Chicken Casserole
To store any leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or place it in an airtight container. You can keep it in the fridge for up to 3 days. When you’re ready to eat, just reheat it in the oven or microwave.
Tips to Make Street Corn Chicken Casserole
- Make sure your cream cheese is softened for easy mixing.
- Feel free to add extra veggies, like bell peppers or diced jalapeños, for some extra flavor!
- If you want a bit of a kick, you can add some hot sauce to the mixture.
Variation
You can easily customize this dish by using different types of cheese. Try pepper jack for a spicier version or cheddar for a classic taste. You could also use shredded turkey instead of chicken!
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it the day before and store it in the fridge. Just bake it when you’re ready to serve.
Q: Can I freeze this casserole?
A: Absolutely! Just make sure to freeze it before baking. To reheat, let it thaw in the fridge overnight, then bake as directed.
Q: What can I serve with this casserole?
A: It’s delicious on its own, but you can serve it with a simple salad, rice, or some cornbread for a complete meal.
