If you’re looking for a delicious and filling meal that comes together with minimal fuss, the Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is the perfect dish for you! This cheesy pasta bake will quickly become a family favorite, combining savory flavors with the comforting goodness of pasta.
Why Make This Recipe
This recipe stands out because it’s not only easy to make, but it’s also packed with flavors that everyone will enjoy! With just a few simple ingredients, you can create a hearty meal that will keep your loved ones happy. Plus, it’s great for busy weeknights or weekends when you want something warm and satisfying.
How to Make Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake
Making this Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is simple and straightforward. Here’s what you need and how to put it all together!
Ingredients:
- Rotini pasta
- Ground beef
- Sweet corn (canned or frozen)
- Cheddar cheese
- Ranch dressing
- Onion (chopped)
- Garlic (minced)
- Salt
- Pepper
- Olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the rotini pasta according to package instructions; drain well.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until they are soft.
- Add ground beef, season with salt and pepper, and cook until browned.
- Stir in sweet corn and ranch dressing until well mixed.
- In a large bowl, combine the cooked rotini, beef mixture, and half of the cheddar cheese. Mix well.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
How to Serve Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake
When it’s ready, serve the bake hot from the oven with a simple green salad on the side. This dish is so comforting and cheesy that everyone will want a second helping!
How to Store Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake
If you have leftovers, let the bake cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days. Reheat it in the oven or microwave until warmed through.
Tips to Make Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake
- For extra flavor, consider adding spices like paprika or cumin when cooking the beef.
- Feel free to swap out the ground beef for ground turkey or chicken if you prefer a lighter option.
- You can use any type of cheese you like, such as mozzarella or gouda, for different flavor profiles.
Variations
You can customize the recipe by adding veggies like bell peppers or spinach to boost the nutrition. If you want a little heat, toss in some diced jalapeños or a pinch of red pepper flakes.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare everything up to the baking step and store it in the fridge. Just pop it in the oven when you’re ready to eat.
Can I freeze the Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake?
Absolutely! It freezes well. Just make sure to cool it completely before freezing, and store it in a freezer-safe container.
How can I make this dish vegetarian?
To make it vegetarian, omit the ground beef and use a mix of your favorite veggies instead. Replace ranch dressing with a plant-based version for a full veggie delight!
