Copycat Dairy Queen Ice Cream Cake
Introduction
If you love ice cream cakes, then you’re in for a treat! This Copycat Dairy Queen Ice Cream Cake brings the classic dessert right into your kitchen. It’s creamy, delicious, and oh-so-easy to make! Perfect for birthdays, special occasions, or just a sweet craving!
Why Make This Recipe
Why should you make this recipe? First, it tastes just like the famous Dairy Queen ice cream cake that everyone loves. Second, you can customize it however you like. Lastly, it’s a fun activity to make with family and friends. Gather the kids, and let them help out!
How to Make Copycat Dairy Queen Ice Cream Cake
Making this ice cream cake is simple and quick! Follow the steps below for a delicious dessert that will impress everyone.
Ingredients
- 1 quart chocolate ice cream
- 1 quart vanilla ice cream
- 20 chocolate sandwich cookies
- 4 tbsp salted sweet cream butter
- 17.5 oz jar hot fudge topping
- 2 cups cold heavy cream
- 1 1/4 cup powdered sugar
- 1 1/2 tsp clear vanilla flavoring
- Colorful sprinkles
Directions
- Begin by crushing the chocolate sandwich cookies. Mix them well with the melted butter.
- Press this cookie mixture into the bottom of a cake pan to create a solid crust.
- Next, layer the chocolate ice cream over the crust. Freeze it to firm up.
- Once firm, spread the hot fudge topping over the chocolate layer.
- Then, add the vanilla ice cream on top of the fudge layer and freeze again until firm.
- Now, whip the cold heavy cream until soft peaks form.
- Add powdered sugar and vanilla flavoring, then whip until you get stiff peaks.
- Spread the whipped cream over the vanilla ice cream layer.
- Finally, add colorful sprinkles on top and freeze for at least 4 hours.
How to Serve Copycat Dairy Queen Ice Cream Cake
When ready to serve, just take it out of the freezer. Let it sit for a few minutes so it’s easier to slice. Serve with extra hot fudge or whipped cream for a little extra fun!
How to Store Copycat Dairy Queen Ice Cream Cake
You can store any leftover slices in an airtight container in the freezer. Just remember to cover them well to avoid freezer burn. It should last for about a week, but trust me, it won’t stay around that long!
Tips to Make Copycat Dairy Queen Ice Cream Cake
- Make sure your ice cream is slightly softened before layering it; this makes spreading easier.
- For a fun twist, try adding your favorite mix-ins like crushed candy bars or nuts.
- Let the cake sit out for a bit before cutting for smoother slices.
Variation
If you love different flavors, try swapping out the chocolate ice cream for strawberry or mint. You can also use chocolate fudge instead of hot fudge for a different taste!
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can make it up to a few days in advance. Just keep it in the freezer.
Q: Can I use store-bought whipped cream?
A: Absolutely! Store-bought whipped cream can save time, just make sure to spread it evenly.
Q: Is this cake suitable for special diets?
A: This cake contains dairy and sugar, so it may not fit certain diets. Consider using dairy-free ice cream for a non-dairy version!
