If you love sweet and salty snacks, you’re going to adore these Salted Caramel Pretzel Blondies! They are soft, chewy, and packed with delicious flavors. The combo of buttery blondies, crunchy pretzels, and rich salted caramel creates a treat that everyone will love. Perfect for sharing or enjoying on your own!
Why Make This Recipe
These Salted Caramel Pretzel Blondies are not just tasty; they are easy to make too! Whether you’re baking for a family gathering or just want something sweet during the week, this recipe fits perfectly. It’s a wonderful way to impress your friends and satisfy your sweet tooth. Plus, once you start making them, you’ll find it hard to stop!
How to Make Salted Caramel Pretzel Blondies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed pretzels
- 1 cup salted caramel sauce
- 1/2 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a saucepan, melt the butter over medium heat.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the crushed pretzels, chocolate chips, and half of the salted caramel sauce.
- Spread the batter evenly in the prepared pan.
- Drizzle the remaining salted caramel sauce on top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before cutting into squares and serve.
How to Serve Salted Caramel Pretzel Blondies
These blondies are best served warm or at room temperature. You can enjoy them as they are or pair them with a scoop of vanilla ice cream. They’re a fantastic dessert for parties, potlucks, or simply a cozy night in!
How to Store Salted Caramel Pretzel Blondies
To keep your blondies fresh, store them in an airtight container at room temperature for up to 5 days. You can also refrigerate them if you want them to last a bit longer. Just make sure to bring them back to room temperature before serving for the best flavor.
Tips to Make Salted Caramel Pretzel Blondies
- Make sure your butter is melted but not too hot, or it can cook the eggs when mixed.
- Don’t overmix the batter; just mix until everything is combined for a soft texture.
- Feel free to add nuts or different types of chocolate to personalize your blondies!
Variation
If you want to change things up, try adding peanut butter or using milk chocolate chips instead of semi-sweet. You can also experiment with other types of pretzels for different crunchiness!
FAQs
1. Can I make these blondies ahead of time?
Yes, you can make them a day or two in advance. Just store them in an airtight container.
2. Can I freeze leftover blondies?
Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw them at room temperature before enjoying.
3. What can I use instead of pretzels?
If you prefer, you can use crushed graham crackers or even nuts for a different texture and flavor.
