Panda Express Orange Chicken (Copycat Recipe)

Introduction

If you love the sweet and tangy Orange Chicken from Panda Express, you’re in for a treat! This copycat recipe lets you enjoy that classic dish right from your own kitchen. It’s crispy, flavorful, and sure to please your family.

Why Make This Recipe

Making Panda Express Orange Chicken at home is not just fun, but also super convenient. You can adjust the flavors to your liking and avoid the extra costs of takeout. Plus, it’s a great way to bring the family together for a delicious meal. Everyone will love digging into this tasty dish!

How to Make Panda Express Orange Chicken

Ingredients:

2 pounds boneless skinless chicken breasts
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1/2 teaspoon coarse black pepper
1 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 cup milk
1 large egg
1 tablespoon vegetable oil
Vegetable oil for frying

Directions:

Cut the chicken breasts into bite-sized pieces.
In a bowl, mix flour, cornstarch, paprika, black pepper, garlic salt, and onion powder.
In another bowl, whisk together milk and egg.
Dip the chicken pieces in the milk mixture, then coat in the flour mixture.
Heat vegetable oil in a pan over medium-high heat and fry the chicken until golden and cooked through.
Drain on paper towels.
Serve hot with your favorite sauce.

How to Serve Panda Express Orange Chicken

This Orange Chicken is best served hot. You can pair it with steamed rice or fried rice for a complete meal. Don’t forget to add a side of fresh vegetables for a great balance!

How to Store Panda Express Orange Chicken

If you have leftovers, store them in an airtight container in the fridge. They will stay good for up to 3 days. Just reheat in a pan or microwave before serving again.

Tips to Make Panda Express Orange Chicken

Make sure the oil is hot enough before frying the chicken. This helps it turn crispy.
Don’t overcrowd the pan while frying. Fry in batches if needed.
Adjust the seasonings based on your taste preferences. Add more garlic or spice for extra flavor!

Variation

You can make a spicy version by adding red pepper flakes or sriracha to the batter or sauce. It’s a great way to enjoy this dish with a kick!

FAQs

1. Can I use frozen chicken?
Yes, but make sure to thaw it completely before preparing the recipe for best results.

2. Can I bake the chicken instead of frying it?
Yes, you can bake the coated chicken at 400°F for about 20-25 minutes, turning halfway through, for a healthier version.

3. What sauce should I use?
You can use sweet and sour sauce, teriyaki sauce, or even a homemade orange sauce for drizzling on top!