Baked Cottage Cheese Eggs
Introduction
Baked Cottage Cheese Eggs are a delicious and easy dish great for breakfast or brunch. This recipe is quick to make and packed with protein. You can enjoy them alone or with toast. It’s a great way to start your day!
Why Make This Recipe
If you’re looking for a simple, healthy breakfast, these Baked Cottage Cheese Eggs are perfect! They are full of nutrients and keep you feeling full longer. Plus, they are easy to whip up, even on busy mornings. Your family will love them!
How to Make Baked Cottage Cheese Eggs
Ingredients:
- 1 cup low-fat cottage cheese
- 4 large eggs
- 1/4 cup chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Directions:
- Preheat the oven to 350°F (175°C).
- Spray a baking dish with cooking spray.
- In a bowl, whisk together the cottage cheese, eggs, chives, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes or until set and lightly golden on top.
- Let cool slightly before slicing and serving.
How to Serve Baked Cottage Cheese Eggs
Serve these Baked Cottage Cheese Eggs warm, right from the oven. You can enjoy them by themselves or with a side of fresh fruit or your favorite toasted bread.
How to Store Baked Cottage Cheese Eggs
Store any leftovers in an airtight container in the fridge. They will stay fresh for about 3-4 days. When you want to reheat, just pop them in the microwave for a few seconds.
Tips to Make Baked Cottage Cheese Eggs
- For extra flavor, add your favorite herbs or spices to the egg mixture.
- If you like a bit of heat, consider adding a pinch of red pepper flakes.
- Use different cheese or veggies based on what you have on hand.
Variation
You can change this recipe by adding diced tomatoes, peppers, or spinach to the mix. Feel free to experiment with your favorite ingredients!
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the mixture a day in advance and bake it when you’re ready to eat.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it safe for those with gluten sensitivities.
Can I freeze the Baked Cottage Cheese Eggs?
While it’s best fresh, you can freeze leftover portions. Just make sure to store them in a freezer-safe container.
