Italian Sausage Potato Soup with Carrots & Spinach is a warm and comforting dish that brings smiles to the dinner table. It’s perfect for chilly nights or whenever you crave something hearty and delicious. This soup is not just easy to make; it’s also packed with flavors and nutrients, making it a favorite among families.
Why Make This Recipe
You should make this recipe because it’s simple and satisfying! The blend of savory Italian sausage with fresh vegetables creates a wonderful taste that everyone loves. Plus, it’s a great way to use up potatoes and spinach. This soup is versatile, easy to prepare, and perfect for busy weeknights. You’ll enjoy every spoonful!
How to Make Italian Sausage Potato Soup with Carrots & Spinach
Ingredients:
- 1 lb Italian sausage, crumbled
- 4 medium potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 2 cups fresh spinach, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
Directions:
- In a large pot, cook the crumbled Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced potatoes and sliced carrots, and cook for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to a simmer and cook until the potatoes and carrots are tender, about 15-20 minutes.
- Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste, then serve hot.
How to Serve Italian Sausage Potato Soup with Carrots & Spinach
Serve your soup hot in a bowl, and feel free to sprinkle some grated cheese on top for an extra touch. This soup pairs nicely with crusty bread or a simple side salad for a well-rounded meal.
How to Store Italian Sausage Potato Soup with Carrots & Spinach
If you have leftovers, let the soup cool completely before storing it. Place it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving again.
Tips to Make Italian Sausage Potato Soup with Carrots & Spinach
- For extra flavor, use a mix of sweet and spicy Italian sausage.
- Feel free to add other veggies like bell peppers or peas according to your taste.
- Make it ahead of time! The flavors blend beautifully as it sits.
Variation
You can make this soup creamy by stirring in a cup of heavy cream at the end. If you prefer a vegetarian option, use plant-based sausage and vegetable broth.
FAQs
1. Can I freeze the soup?
Yes! You can freeze the soup for up to three months. Just make sure to leave out any dairy if you choose to add cream later.
2. How can I make it less spicy?
Choose sweet Italian sausage instead of spicy sausage to keep the heat down.
3. Can I use frozen spinach?
Yes, you can use frozen spinach in place of fresh. Just make sure to thaw and drain it before adding it to the soup.
Enjoy this Italian Sausage Potato Soup with Carrots & Spinach as a comforting meal any day of the week!