Peach Butter Swim Biscuits are a delightful treat that you can enjoy for breakfast or dessert. These biscuits are sweet, fluffy, and packed with the delicious flavor of peach butter. Plus, they’re super easy to make, which means more time for you to enjoy them with your loved ones!
Why Make This Recipe
These Peach Butter Swim Biscuits are ideal for busy mornings or lazy weekends. They come together quickly and bake up beautifully in just a few minutes. The sweet peach butter on top makes them special and perfect for family gatherings or casual brunches. Trust me, once you try them, they will become a favorite in your home!
How to Make Peach Butter Swim Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup peach butter
Directions:
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Add the melted butter and milk; stir until just combined.
- Spoon the batter into a greased baking dish, creating mounds.
- Top each mound with peach butter.
- Bake for 15-20 minutes until golden brown.
- Serve warm for breakfast or dessert.
How to Serve Peach Butter Swim Biscuits
These biscuits are best served warm right out of the oven. You can enjoy them plain or add a little extra peach butter on top. They also pair nicely with a cup of coffee or tea.
How to Store Peach Butter Swim Biscuits
If you have any leftovers, store them in an airtight container at room temperature for up to two days. You can also freeze them! To freeze, place them in a freezer-safe bag, and they will last for up to a month. When you’re ready to eat them, just reheat in the oven.
Tips to Make Peach Butter Swim Biscuits
- Make sure your butter is melted but not too hot when you mix it in.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Feel free to adjust the sweetness by adding a little more sugar if you like them sweeter!
Variation
You can switch things up by using different kinds of fruit spreads or butters, like apricot or raspberry. Each will give the biscuits a unique flavor!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the biscuits may be a bit denser.
How long do these biscuits take to make?
They take about 35-40 minutes total, including prep and baking time.
Can I use fresh peaches instead of peach butter?
Yes, feel free to use chopped fresh peaches! Just add them to the batter for a fruity twist.
Enjoy your baking adventure with these delicious Peach Butter Swim Biscuits!
