Bruschetta Chicken Pasta

Introduction

Bruschetta Chicken Pasta is a delightful dish that brings together the fresh flavors of Italy. With juicy chicken, vibrant tomatoes, and fragrant basil, it’s a meal that your whole family will love. This recipe is not only delicious but also quick to prepare, making it perfect for busy weeknights or nice weekend dinners.

Why Make This Recipe

You should make Bruschetta Chicken Pasta for several reasons! First, it’s simple to make and uses fresh ingredients that are easy to find. Second, the mix of flavors is amazing, and it looks great on the table! Plus, it’s a fun way to enjoy chicken and pasta together. Trust me, once you try it, you’ll want to make it again and again.

How to Make Bruschetta Chicken Pasta

Ingredients:

2 cups halved cherry tomatoes
1/4 cup chopped fresh basil leaves
2 tablespoons chopped fresh basil leaves
1/3 cup olive oil
2 tablespoons balsamic vinegar
3 teaspoons Italian seasoning
2 teaspoons minced garlic
2 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
8 ounces angel hair pasta
2 boneless, skinless chicken breasts

Directions:

Cook the angel hair pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add the chicken breasts to the skillet. Cook until they’re no longer pink in the center, about 5-7 minutes per side. Remove the chicken and slice it.
In the same skillet, add cherry tomatoes, chopped basil leaves, balsamic vinegar, Italian seasoning, salt, and pepper. Stir to combine and cook for a few minutes.
Toss the cooked pasta with the mixture from the skillet. Add the sliced chicken on top and garnish with additional basil if desired. Serve warm.

How to Serve Bruschetta Chicken Pasta

You can serve Bruschetta Chicken Pasta in a nice bowl or on a plate. It looks lovely with a sprinkle of fresh basil on top. Pair it with a side salad or some crusty bread to make it a full meal.

How to Store Bruschetta Chicken Pasta

If you have leftovers, let the pasta cool down before storing it. Place it in an airtight container and put it in the fridge. It should stay fresh for about 3 days. You can reheat it in the microwave or on the stove.

Tips to Make Bruschetta Chicken Pasta

Use fresh ingredients for the best taste.
Don’t overcook the chicken; it should be juicy.
Feel free to add more veggies like bell peppers or zucchini for extra nutrition.

Variation

You can make this dish with shrimp instead of chicken for a seafood twist. Just cook the shrimp until they’re pink and juicy, and then follow the same steps.

FAQs

1. Can I use different pasta?
Yes! You can use any type of pasta you like, but I recommend keeping it long and thin, like angel hair or spaghetti.

2. Is this dish good for meal prep?
Absolutely! It stores well and makes a great lunch for the next day.

3. Can I make it vegetarian?
Yes! You can skip the chicken and add more veggies or even some beans for protein.