Apple Cheesecake

Introduction

Apple Cheesecake is a delicious dessert that blends creamy cheesecake with the fresh taste of apples. It’s easy to make and perfect for family gatherings, special occasions, or just a cozy night in. This cake not only looks great on the table but also tastes amazing!

Why Make This Recipe

You should make this Apple Cheesecake because it’s a crowd favorite! The creamy texture of the cheesecake combined with the sweet and tangy apples makes every bite a delight. Plus, it’s an easy treat to whip up that creates wonderful memories while baking with loved ones.

How to Make Apple Cheesecake

Making this Apple Cheesecake is simple! Just follow the steps below, and you’ll have a stunning dessert that everyone will rave about.

Ingredients

1 1/2 cups graham cracker crumbs
8 tablespoons salted sweet cream butter, melted
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
4 (8-ounce) packages cream cheese, softened
3/4 cup sour cream
1 1/2 cups granulated sugar
2 1/2 tablespoons cornstarch
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups Honeycrisp apples, peeled, cored, and sliced
1 teaspoon lemon juice
3/4 cup water
1/4 cup + 2 tablespoons granulated sugar
1/4 cup light brown sugar, packed
1 1/2 tablespoons cornstarch
1 1/2 tablespoons cold water
1 (13.4-ounce) can dulce de leche caramel
3 tablespoons heavy cream
1/4 cup chopped pecans (optional garnish)

Directions

Preheat your oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs, melted butter, sugar, and cinnamon. Press this mixture into the bottom of a springform pan to form the crust.
In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream, cornstarch, eggs, and vanilla; blend until combined. Pour this mixture over the crust.
In a saucepan, combine the sliced apples, lemon juice, water, granulated sugar, light brown sugar, cornstarch, and cold water. Cook this over medium heat until the apples are tender.
Pour the apple mixture over the cheesecake layer. Bake in the oven for 50-60 minutes or until set.
For the caramel topping, combine the dulce de leche and heavy cream in a small saucepan over low heat until smooth. Drizzle this over the cooled cheesecake and garnish with chopped pecans, if you like. Chill and serve!

How to Serve Apple Cheesecake

Serve your Apple Cheesecake chilled. It tastes wonderful on its own or with a scoop of vanilla ice cream on the side. You can also top it with whipped cream for an extra touch.

How to Store Apple Cheesecake

Store any leftover Apple Cheesecake in the refrigerator. Keep it covered to maintain its freshness. It’s best enjoyed within a few days, but it should last about a week.

Tips to Make Apple Cheesecake

Make sure all your ingredients, especially the cream cheese, are at room temperature for a smooth batter.
Don’t skip the cooling step! Chilling the cheesecake enhances the flavors and makes it easier to slice.
Feel free to adjust the amount of sugar based on your sweetness preference for the apple topping.

Variation

You can change up this recipe by using different fruits like pears or peaches instead of apples. You can also add spices like nutmeg for a warm flavor.

FAQs

1. Can I use a different type of apple?
Yes! Any firm apple will work, but Honeycrisp apples are great for their sweetness and texture.

2. How do I know when my cheesecake is done?
The edges should be set, and the middle may have a slight jiggle. It will firm up as it cools.

3. Can I freeze Apple Cheesecake?
Yes, you can freeze it! Wrap the cheesecake tightly and freeze it for up to 2 months. Thaw it in the fridge before serving.