7 Layer Dip
Introduction
7 Layer Dip is a fun and tasty dish that’s perfect for any occasion. It’s colorful, delicious, and super easy to make! This dip is always a crowd-pleaser and will bring smiles to everyone’s faces.
Why Make This Recipe
You should make this 7 Layer Dip because it’s perfect for parties, game days, or family gatherings. It’s not just tasty; it’s also a great way to bring people together. Everyone loves dipping in and sharing this delightful treat!
How to Make 7 Layer Dip
Ingredients:
- 32 oz canned refried beans
- 1 1/2 cups mild guacamole
- 2 cups sour cream
- 1 oz mild taco seasoning
- 16 oz chunky mild salsa
- 2 cups shredded lettuce
- 2 cups fiesta blend cheese
- 2.25 oz sliced black olives
- 1 cup roma tomatoes, chopped
- 1/2 cup green onions, chopped
Directions:
Start by taking a large serving dish. Now, it’s time to layer your ingredients! First, spread out the refried beans at the bottom. Next, add the creamy guacamole. On top of that, put the sour cream mixed with taco seasoning for some extra flavor. Then, pour on the chunky mild salsa. After this, add the shredded lettuce and fiesta blend cheese. Sprinkle the sliced olives on next. Finally, top it off with the chopped roma tomatoes and green onions. Serve this tasty dip with tortilla chips and enjoy!
How to Serve 7 Layer Dip
The best way to serve 7 Layer Dip is with crispy tortilla chips. You can set it out on a big platter for everyone to dig in. It’s also nice to have some extra chips nearby for those who want more!
How to Store 7 Layer Dip
If you have any leftovers (which is rare!), cover the dip and keep it in the fridge. It’s best to eat it within a few days. Just make sure to keep it covered to stay fresh and delicious!
Tips to Make 7 Layer Dip
- Use fresh ingredients for the best taste.
- Feel free to adjust the layers according to your taste. You can add or leave out any ingredients you want!
- Make it ahead of time. You can prepare the dip a few hours before your gathering.
Variation
You can change it up by adding some jalapeños for a spicy kick or some corn for a sweet crunch. There are many ways to personalize it!
FAQs
1. Can I make this dip vegetarian?
Yes! This recipe is already vegetarian since it does not contain any meat.
2. How can I make it spicier?
You can add diced jalapeños or use spicy salsa to give it that extra heat.
3. Can I use low-fat ingredients?
Absolutely! You can substitute with low-fat sour cream or cheese to make it lighter.
