Kentucky Butter Cake Cookies
Introduction
If you’re looking for a sweet treat that’s easy to make and tastes amazing, Kentucky Butter Cake Cookies are the way to go! These cookies are soft, buttery, and have a sweet glaze that takes them to the next level. Perfect for any occasion, they are sure to impress your family and friends!
Why Make This Recipe
These cookies are not just delicious; they’re also super quick and simple to make. Using a box of cake mix means you get to skip the hassle of measuring and mixing a ton of ingredients. Plus, they freeze well, so you can always have a sweet surprise ready for guests—or for yourself!
How to Make Kentucky Butter Cake Cookies
Ingredients:
- 1 box white cake mix
- 2 eggs, whisked
- 1/3 cup butter, melted
- 1/4 cup butter (for glaze)
- 1/2 cup granulated sugar
- 1 tbsp water
- 1 tsp vanilla
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the white cake mix, whisked eggs, and melted butter until well mixed.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until golden.
- While the cookies are baking, prepare the glaze by melting 1/4 cup butter in a saucepan over medium heat. Add granulated sugar, water, and vanilla, stirring until smooth.
- Once the cookies are done, remove them from the oven and immediately brush them with the glaze.
- Allow the cookies to cool on a wire rack before serving.
How to Serve Kentucky Butter Cake Cookies
These cookies are best enjoyed fresh out of the oven, but they also taste great at room temperature. You can serve them with a glass of milk or a hot cup of tea or coffee. They’re perfect for tea parties, family gatherings, or just for a quiet night at home.
How to Store Kentucky Butter Cake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.
Tips to Make Kentucky Butter Cake Cookies
- Make sure your butter is melted but not too hot when mixing.
- If you want a richer flavor, consider adding a pinch of salt to the dough.
- You can also sprinkle some chopped nuts or chocolate chips into the dough for added texture.
Variations
Feel free to experiment with different flavors! You can use chocolate cake mix instead of white for a chocolate version. Adding lemon or almond extract instead of vanilla can give the cookies a nice twist too!
FAQs
Q: Can I use a different cake mix flavor?
A: Yes! You can try chocolate, lemon, or even funfetti cake mix for different flavor profiles.
Q: How do I know when the cookies are baked?
A: They should be golden on the edges. You can also lightly press the top; if it springs back, they are done!
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough, chill it in the fridge, and bake them fresh when you’re ready to enjoy.
