Banana Pancakes are a fantastic way to start your day! They are fluffy, sweet, and packed with flavor. The best part? You can whip them up in just a few minutes. Whether you’re looking for a tasty breakfast or a special treat, these pancakes will never disappoint.
Why Make This Recipe
Why make Banana Pancakes? Because they’re super easy and quick! You only need a few simple ingredients. Plus, they are a great way to use up those ripe bananas sitting on your counter. Your family will love them, and you will too!
How to Make Banana Pancakes
Ingredients
- 2 Bananas, cut into pieces
- 2 Eggs
- 1/3 Cup Sugar
- 1 Tbsp Oil
- 1 Tsp Vanilla Essence
Directions
- In a bowl, mash the bananas with a fork until they are smooth.
- Add the eggs, sugar, oil, and vanilla essence to the mashed bananas. Mix everything until it is well combined.
- Heat a non-stick skillet over medium heat.
- Pour some batter onto the skillet to form pancakes.
- Cook until you see bubbles forming on the surface. Then flip the pancakes and cook until they are golden brown.
- Serve warm and enjoy!
How to Serve Banana Pancakes
Banana Pancakes are best served warm. You can pile them high and top them with fresh fruits, maple syrup, or a sprinkle of powdered sugar. Enjoy them with a cup of coffee or juice for a perfect breakfast!
How to Store Banana Pancakes
If you have leftovers, you can store Banana Pancakes in an airtight container in the fridge for up to 2 days. You can also freeze them! Just separate the pancakes with parchment paper, place them in a freezer bag, and they will stay good for up to a month.
Tips to Make Banana Pancakes
- Use ripe bananas for the best flavor.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Keep the skillet at medium heat to avoid burning the pancakes.
Variation
You can add chocolate chips or nuts to the batter for a fun twist. You can also top your pancakes with peanut butter or yogurt for added flavor and richness.
FAQs
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Can I use other fruits instead of bananas?
Yes! You can try using mashed apples or pears, but adjust the sweetness as needed. -
What if I don’t have eggs?
You can replace the eggs with 1/4 cup of applesauce or mashed banana for a vegan option. -
Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can refrigerate it for a few hours. Just give it a stir before cooking!
