Just Apples and Cocoa

Introduction

If you’re looking for a sweet treat that combines the goodness of apples with the rich flavor of cocoa, you’re in for a real delight! Just Apples and Cocoa is an easy recipe that everyone will love. This dish is perfect for family gatherings or cozy evenings at home.

Why Make This Recipe

Making Just Apples and Cocoa is a great way to use up those sweet apples sitting on your counter. Plus, it’s quick and simple, making it perfect for busy days. The combination of apples and cocoa creates a moist and delicious dessert that you’ll want to make over and over again. It’s a fun recipe to bake with kids too!

How to Make Just Apples and Cocoa

Ingredients:

Sweet apples, 4 medium
Eggs, 4 large
Unsweetened cocoa powder, 5 tablespoons
Baking powder, 1 teaspoon
Olive oil, for greasing the mold

Directions:

Preheat your oven to 350°F (175°C) and grease the baking mold with olive oil.
In a mixing bowl, beat the eggs until fluffy.
Gradually add the unsweetened cocoa powder and baking powder, mixing until well combined.
Peel and chop the sweet apples, then fold them into the mixture.
Pour the batter into the greased mold.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let cool before serving.

How to Serve Just Apples and Cocoa

Serve your Just Apples and Cocoa warm or at room temperature. It tastes great on its own, but you can add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. Enjoy this dessert after dinner or as a sweet snack during the day.

How to Store Just Apples and Cocoa

To store your leftovers, let the cake cool completely. Then, cover it with plastic wrap or place it in an airtight container. You can keep it in the fridge for up to three days. If you want to enjoy it later, you can also freeze slices. Just wrap them tightly in plastic wrap and store in a freezer bag. They will last for about a month.

Tips to Make Just Apples and Cocoa

Make sure your apples are sweet for the best flavor.
Don’t overmix the batter; fold the apples gently to keep it light and fluffy.
Check your cake a few minutes before the baking time is up. Ovens can vary, so it’s good to keep an eye on it.

Variations

If you want to mix things up, try adding nuts for extra crunch, or sprinkle some cinnamon for a warm spiced flavor. You could also swap some cocoa powder for chocolate chips to make it even more chocolaty!

FAQs

1. Can I use other types of apples?
Yes! Any sweet apples like Gala or Honeycrisp will work well in this recipe.

2. How can I make it gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

3. Can I prepare this in advance?
Absolutely! You can make it a day ahead and store it in the fridge. It tastes just as good the next day!