Southern West Virginia Hot Dog Chili Sauce is a delicious and hearty topping that can bring any hot dog to life! This chili sauce adds a robust flavor that your family and friends will love. It’s simple to make and perfect for casual gatherings, family dinners, or game day snacks.
Why Make This Recipe
You should make this recipe because it’s quick, easy, and full of flavor. It uses common ingredients you might already have in your pantry. Plus, it’s a hit with kids and adults alike! This chili sauce is great for weekend barbecues or whenever you want to add some extra deliciousness to your meal.
How to Make Southern West Virginia Hot Dog Chili Sauce
Ingredients:
- 1 lb ground beef
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Directions:
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat.
- Add chili powder, paprika, cumin, kosher salt, and black pepper to the skillet.
- Stir well to combine and let it simmer for about 15-20 minutes.
- Serve hot over hot dogs.
How to Serve Southern West Virginia Hot Dog Chili Sauce
Serving this chili sauce is super easy! Just spoon a generous amount over your favorite hot dogs. You can also add toppings like shredded cheese, diced onions, or mustard for an extra kick. This sauce makes a great addition to a hot dog bar for gatherings!
How to Store Southern West Virginia Hot Dog Chili Sauce
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-5 days. You can also freeze the chili sauce in a freezer-safe container for up to three months. Just thaw and reheat when you’re ready to enjoy again!
Tips to Make Southern West Virginia Hot Dog Chili Sauce
- Make sure to drain the fat after browning the beef for a leaner dish.
- Adjust the spices to match your taste. If you like it spicy, add a pinch of cayenne pepper.
- This sauce also pairs great with nachos or baked potatoes if you want to mix things up!
Variation
For a vegetarian version, try using lentils or a meat substitute instead of ground beef. Just follow the same cooking directions for the best flavor!
FAQs
Can I make this chili sauce ahead of time?
Yes! You can make it a day before and store it in the fridge. Just reheat before serving.
What else can I use this chili sauce on?
Besides hot dogs, it’s great on nachos, baked potatoes, or even as a filling for tacos.
Can I freeze leftovers?
Absolutely! Just freeze the sauce in a container or bag. Thaw it in the fridge overnight before reheating.
