Scotcheroo Truffles

Introduction

Scotcheroo Truffles are a yummy treat that combines creamy peanut butter, chocolate, and crispy rice cereal. They are sweet, crunchy, and oh-so-delicious! Whether you’re making them for a special occasion or just because, these treats are sure to please everyone.

Why Make This Recipe

You should definitely make Scotcheroo Truffles because they are super easy to make and use simple ingredients. Plus, they are perfect for sharing with family and friends. After trying these, you’ll find yourself making them again and again. They are great for weekends, parties, or just a fun snack at home!

How to Make Scotcheroo Truffles

Ingredients:

1 cup creamy peanut butter
3 cups crispy rice cereal
1 cup chocolate chips
1 cup butterscotch chips
1/2 cup granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract

Directions:

In a large saucepan, combine granulated sugar and corn syrup. Cook over medium heat until bubbling, then remove from heat. Stir in peanut butter and vanilla until smooth.
Add crispy rice cereal to the mixture and stir until evenly coated.
Let the mixture cool slightly, then shape into small balls and place on parchment paper.
Melt chocolate and butterscotch chips together in a microwave or double boiler until smooth.
Dip each peanut butter ball into the chocolate mixture to coat.
Place back on parchment paper and let set until chocolate hardens.

How to Serve Scotcheroo Truffles

Enjoy Scotcheroo Truffles as a fun dessert or snack at gatherings. They can be served on a platter for parties or packed in lunchboxes for a sweet surprise. Everyone loves them!

How to Store Scotcheroo Truffles

Keep your Scotcheroo Truffles fresh by storing them in an airtight container. They can be kept at room temperature for up to a week or in the fridge for even longer. Just make sure they are well-sealed!

Tips to Make Scotcheroo Truffles

Make sure to stir the mixture well so that the crispy rice cereal is fully coated.
For a quicker setting time, place the truffles in the fridge after dipping them in chocolate.
Feel free to sprinkle some sea salt on top for a sweet and salty flavor!

Variation

If you want to mix things up, try using different types of chocolate, like milk chocolate or dark chocolate. You can also add nuts or shredded coconut for additional flavor and crunch!

FAQs

Q: Can I use crunchy peanut butter instead of creamy?
A: Yes! Crunchy peanut butter will give your truffles an extra crunch and a different texture.

Q: How do I know when the chocolate is melted enough?
A: When the chocolate is smooth and easily drizzles off a spoon, it’s ready to use.

Q: Can I freeze Scotcheroo Truffles?
A: Yes! You can freeze them for up to 3 months. Just make sure they are in a well-sealed container to prevent freezer burn.