Bruschetta Chicken Pasta
Introduction
Bruschetta Chicken Pasta is a delightful dish that combines the freshness of bruschetta with the heartiness of pasta. This recipe is not only delicious but also easy to make, making it perfect for any dinner table.
Why Make This Recipe
If you’re looking for a quick, wholesome meal that bursts with flavor, then Bruschetta Chicken Pasta is for you! It’s great for weeknights when you want something tasty without spending hours in the kitchen. Plus, it’s a hit with the whole family!
How to Make Bruschetta Chicken Pasta
Ingredients
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- Olive oil
Directions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and chopped red onion, and sauté until softened.
- Add the halved cherry tomatoes and balsamic vinegar. Cook until the tomatoes are softened and everything is well mixed.
- Toss in the cooked penne pasta, grilled chicken, and fresh basil. Mix well and season with salt and pepper to taste.
- Serve warm and enjoy!
How to Serve Bruschetta Chicken Pasta
Serve this pasta dish warm in bowls. You can add extra fresh basil on top for garnish or sprinkle some grated cheese to make it even more delicious. A side salad pairs nicely with it too!
How to Store Bruschetta Chicken Pasta
If you have leftovers, store them in an airtight container in the fridge. It can last for about 3-4 days. Just reheat in the microwave or on the stove before eating.
Tips to Make Bruschetta Chicken Pasta
- Make sure not to overcook the pasta; it should be al dente!
- Use fresh ingredients for the best flavor.
- If you like a bit of heat, add red pepper flakes while cooking.
Variation
You can substitute the chicken with grilled shrimp or tofu for a different protein option. You can also use whole wheat pasta for a healthier twist.
FAQs
1. Can I use a different type of pasta?
Absolutely! You can use any pasta you like, such as fusilli or spaghetti.
2. Is this dish gluten-free?
You can make it gluten-free by using gluten-free pasta and ensuring your balsamic vinegar is gluten-free.
3. How long does it take to prepare?
This dish takes about 30 minutes from start to finish, making it a quick meal option!