Peanut Butter Sheet Cake with Peanut Butter Frosting
Introduction
Peanut Butter Sheet Cake with Peanut Butter Frosting is a delightful treat that combines the rich, creamy taste of peanut butter with the soft texture of cake. Perfect for family gatherings or just a cozy evening at home, this cake is always a hit!
Why Make This Recipe
This recipe is super easy to follow and takes very little time to prepare. If you love peanut butter, you’ll want to try this cake! It’s quick to make and so delicious that it’ll disappear fast. Trust me, once you’ve tried it, you’ll want to bake it again and again!
How to Make Peanut Butter Sheet Cake with Peanut Butter Frosting
Ingredients:
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup softened butter
- 1 cup peanut butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 box powdered sugar
Directions:
- Preheat the oven to 350°F (175°C). Grease a sheet cake pan.
- In a large bowl, combine the yellow cake mix, eggs, softened butter, peanut butter, milk, and vanilla extract. Mix until well combined.
- Pour the batter into the greased pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting by beating together the softened butter and peanut butter in a medium bowl. Gradually add the powdered sugar and mix until fluffy. Add a bit of milk if needed to reach the desired consistency.
- Once the cake is done, let it cool completely before frosting it with the peanut butter frosting.
How to Serve Peanut Butter Sheet Cake with Peanut Butter Frosting
Cut the cake into squares and serve it on a nice plate. It’s great for birthdays, parties, or just a sweet treat after dinner. You can also pair it with a scoop of vanilla ice cream for an extra special dessert!
How to Store Peanut Butter Sheet Cake with Peanut Butter Frosting
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can place it in the fridge for up to a week. Just make sure to let it come back to room temperature before serving!
Tips to Make Peanut Butter Sheet Cake with Peanut Butter Frosting
- Make sure your butter is softened before mixing to get a nice, smooth texture in your frosting.
- If you want a richer frosting, add a little more peanut butter.
- Always check if the cake is done by inserting a toothpick into the center; it should come out clean.
Variation
You can add chocolate chips to the cake batter for a delicious twist! Or, try using chocolate frosting instead of peanut butter for a different flavor.
FAQs
1. Can I use natural peanut butter for this recipe?
Yes, you can! Just make sure it’s well-stirred and smooth for the best results.
2. How do I know when the cake is done?
Insert a toothpick into the center. If it comes out clean, the cake is ready!
3. Can I freeze the cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
Enjoy baking and indulging in this wonderful Peanut Butter Sheet Cake with Peanut Butter Frosting!
